Beefy Noodle Soup Recipe
Delicious beef noodle soup in a rich and flavorful broth is a great family friendly meal.
Servings: 1 Pot of Soup
Calories: 413kcal
Ingredients
- 1 tsp Olive Oil
- 1 tbsp. Butter
- 1 c Diced Celery
- 1 Yellow Onion diced
- 1/2 c Chopped Crimini Mushrooms Baby Bella
- 1-1.5 lbs. Beef cut into bite size cubes
- 3 Stems of Fresh Thyme
- 1/2 tsp Chopped Rosemary Leaves
- 2 Bay Leaves
- 2 tsp Kosher Salt
- Cracked Black Pepper to taste
- 4 c Beef Stock
- 1 tsp Beef Better Than Bouillon
- 8 c Water plus more if needed
- 12 oz. Egg Noodles
Instructions
- Heat a 7 quart Dutch oven or soup pot over medium heat.
- Add olive oil and butter.
- Next, add the diced celery, onions and chopped mushrooms. Sauté for 3-4 minutes until the celery and onions begin to soften becoming translucent.
- Next, add the beef. Cook until the beef begins to brown.
- Time to season everything.....Take three stems of fresh thyme and strip the leaves off and add to the pot. Add chopped rosemary, bay leaves, salt and pepper.
- Add beef stock, Better Than Bouillon and water. Stir to combine everything together.
- Cover with a tight fitting lid and simmer for at least one hour. You can simmer longer if desired.
- Add noodles and cook an additional 10 minutes.
If you lost liquid due to evaporation you can add more water if needed once the noodles have cooked through.
Nutrition
Serving: 1 | Calories: 413kcal | Carbohydrates: 11g | Protein: 34g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 112mg | Sodium: 803mg | Fiber: 1g | Sugar: 1g