Name: Beefy Noodle Soup Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 1 tsp Olive Oil; 1 tbsp. Butter; 1 c Diced Celery; 1 Yellow Onion (diced); 1/2 c Chopped Crimini Mushrooms (Baby Bella); 1-1.5 lbs. Beef (cut into bite size cubes); 3 Stems of Fresh Thyme; 1/2 tsp Chopped Rosemary Leaves; 2 Bay Leaves; 2 tsp Kosher Salt; Cracked Black Pepper (to taste); 4 c Beef Stock; 1 tsp Beef Better Than Bouillon; 8 c Water (plus more if needed); 12 oz. Egg Noodles

Jump to Recipe

In this post I am sharing a delicious Beefy Noodle Soup Recipe.

Beefy Noodle Soup is a homemade classic comfort food. Simple ingredients with the addition of herbs and seasonings make a flavorful meal. Leftovers are great too!

If you happen to be planning ahead and making freezer meals to use later, follow the recipe without adding the noodles. You can freeze the soup base and add the noodles when you plan to eat the soup later. Noodles don’t hold up well once cooked and frozen.

Table of Contents

Easy Soup Recipe

While soups are to be enjoyed any time of the year, there seems to be something especially soothing about a bowl of warm soup on those cooler days of the year. Noodle soups are hearty but can be served alongside your favorite sandwich if preferred. Perhaps a grilled cheese?

Here’s How to Make the Soup

Ingredients

Olive Oil
Butter
Diced Celery
Yellow Onion, diced
Chopped Crimini Mushrooms (Baby Bella)
Beef, cut into bite size cubes
3 Stems of Fresh Thyme
Chopped Rosemary Leaves
Bay Leaves
Kosher Salt
Cracked Black Pepper, to taste
Beef Stock
Beef Better Than Bouillon
Water
Egg Noodles

Heat a 7 quart dutch oven or soup pot over medium heat.

Add olive oil and butter.

Add the diced celery, onions and chopped mushrooms. Saute for 3-4 minutes until the celery and onions begin to soften becoming translucent.

Add beef. Any choice of beef cut into bite sized pieces will work.

Cook until the beef begins to brown.

Time to season everything…..Take three stems of fresh thyme and strip the leaves off and add to the pot. Add chopped rosemary, bay leaves, salt and pepper. Remember you’re salting for the addition of noodles too.

Add beef stock, Better Than Bouillon and water. Stir to combine everything together.

Cover with a tight fitting lid and simmer for at least one hour. You can simmer longer if desired.

Add noodles and cook an additional 10 minutes.

If you lost liquid due to evaporation you can add more water if needed once the noodles have cooked through.

Printable Recipe Card at the bottom of this post

Beefy Noodle Soup Recipe

4.34 from 9 votes

Print Recipe Save

Beefy Noodle Soup Recipe

Delicious beef noodle soup in a rich and flavorful broth is a great family friendly meal.

Prep Time10

Cook Time1 10

Total Time1 20

Servings: Pot of Soup

Calories: 413kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

1 tsp Olive Oil
1 tbsp. Butter
1 c Diced Celery
1 Yellow Onion diced
1/2 c Chopped Crimini Mushrooms Baby Bella
1-1.5 lbs. Beef cut into bite size cubes
3 Stems of Fresh Thyme
1/2 tsp Chopped Rosemary Leaves
2 Bay Leaves
2 tsp Kosher Salt
Cracked Black Pepper to taste
4 c Beef Stock
1 tsp Beef Better Than Bouillon
8 c Water plus more if needed
12 oz. Egg Noodles

Instructions

Heat a 7 quart Dutch oven or soup pot over medium heat.
Add olive oil and butter.
Next, add the diced celery, onions and chopped mushrooms. Sauté for 3-4 minutes until the celery and onions begin to soften becoming translucent.
Next, add the beef. Cook until the beef begins to brown.
Time to season everything…..Take three stems of fresh thyme and strip the leaves off and add to the pot. Add chopped rosemary, bay leaves, salt and pepper.
Add beef stock, Better Than Bouillon and water. Stir to combine everything together.
Cover with a tight fitting lid and simmer for at least one hour. You can simmer longer if desired.
Add noodles and cook an additional 10 minutes.
If you lost liquid due to evaporation you can add more water if needed once the noodles have cooked through.

Nutrition

Turkey Noodle Soup

Nanny’s Old Fashioned Potato Soup

Hamburger Soup

Julia’s Vegetable Beef Soup

Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube

Learn more