Go Back
+ servings
Air Fryer Baked Potato with butter and sour cream
4.28 from 11 votes
Print Recipe Save

Best Air Fryer Baked Potato Recipe

Perfect fluffy baked potatoes with seasoned crispy skin prepared in the air fryer. Air fryer baked potatoes make a wonderful side to your meal.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 4 Baked Potatoes
Calories: 199kcal
Author: Julia Jordan

Ingredients

  • 4 Russet Baking Potatoes medium to large in size, washed
  • 1 tablespoon Cooking Oil
  • teaspoon Kosher Salt

Instructions

  • Pat the washed potatoes dry with a paper towel. Use a brush and coat each potato entirely with a think layer of cooking oil. Sprinkle salt over the potato skins.
  • Next, place the potatoes in the air fryer. Set temperature to 400°F and set cooking time for 1 hour then press start and allow the potatoes to cook.
  • Cooking times may vary depending on the size of potato and your particular air fryer model. Consult the user manual for your model for cooking tips. Potatoes are done when they are soft when gently squeezing the sides.
  • Serve the air fryer baked potatoes hot with your favorite toppings for baked potatoes.

Notes

See the full post for more tips and suggestions.

Nutrition

Serving: 1potato | Calories: 199kcal | Carbohydrates: 37g | Protein: 5g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 496mg | Fiber: 4g | Sugar: 2g