Biscuits and Gravy
Scratch made buttermilk biscuits and sausage gravy are a favorite meal for breakfast or brunch in the South
Servings: 12 Servings
Calories: 105kcal
Ingredients
- 1/2 pound of fresh breakfast sausage
- 1/3 cup all purpose flour
- 3 cups of milk whole milk
- Salt and Pepper to taste
Instructions
- In a skillet scramble the sausage until browned over medium heat.
- Once the sausage has browned add the flour by sprinkling all around the pan and combine well with the sausage fat and sausage.
- Add salt and pepper. Stir around to cook the flour for about two minutes.
- Slowly add the milk, stirring constantly. Cook the gravy by stirring constantly until it thickens. Remove from heat and pour into a serving bowl.
- Serve over the warm biscuits.
Notes
If you feel as if your breakfast sausage didn't give off enough fat for gravy then add about a tablespoon of cooking oil before adding the flour.
Nutrition
Calories: 105kcal | Carbohydrates: 6g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 210mg