Breakfast

Biscuits and Gravy

Southern buttermilk biscuits and sawmill gravy are a wonderful hearty breakfast or brunch, especially during the cooler months of fall and winter. Here is how to make it:
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Sausage Gravy (Sawmill Gravy)
  • 1/2 pound of fresh breakfast sausage
  • 1/3 cup all purpose flour
  • 3 cups of milk (whole milk)
  • Salt and Pepper to taste

 

In a skillet scramble the sausage until browned over medium heat. Once the sausage has browned add the flour by sprinkling all around the pan and combine well with the sausage fat and sausage. Add salt and pepper. Stir around to cook the flour for about two minutes. Slowly add the milk, stirring constantly. Cook the gravy by stirring constantly until it thickens. Remove from heat and pour into a serving bowl. Serve over the warm biscuits.
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Biscuits and Gravy

Print Recipe

Ingredients

  • 1/2 pound of fresh breakfast sausage
  • 1/3 cup all purpose flour
  • 3 cups of milk (whole milk)
  • Salt and Pepper to taste

Instructions

1

In a skillet scramble the sausage until browned over medium heat. Once the sausage has browned add the flour by sprinkling all around the pan and combine well with the sausage fat and sausage. Add salt and pepper. Stir around to cook the flour for about two minutes. Slowly add the milk, stirring constantly. Cook the gravy by stirring constantly until it thickens. Remove from heat and pour into a serving bowl. Serve over the warm biscuits.

See it at:
Homemade Buttermilk Biscuits and Sausage Gravy (Sawmill Gravy) #breakfast #brunch #weekend #delicious

 

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4 Comments

  • Reply
    Katie Moseman
    October 20, 2015 at 2:45 pm

    Looks absolutely delicious! I love biscuits and gravy.

    • Reply
      Julia
      October 20, 2015 at 6:18 pm

      Thanks Katie! I love them too.

  • Reply
    juliepollitt
    October 6, 2017 at 2:59 pm

    I could eat this for every meal. Looks amazing!

    • Reply
      Julia
      October 6, 2017 at 3:01 pm

      I'm right there with ya!

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