In this post I am sharing how to prepare Biscuits and Gravy Recipe.

Southern buttermilk biscuits and sawmill gravy are a wonderful hearty breakfast or brunch, especially during the cooler months of fall and winter.

For me fresh baked biscuits and sausage gravy is pure comfort food. I would probably eat it multiple times a week if I could. Since we monitoring our carb intake, I only make it occasionally on weekends. Sigh.

Here is how to make it:

Southern Buttermilk Biscuits Recipe

Easy Biscuits Recipe

Sausage Gravy

1/2 pound of fresh breakfast sausage
1/3 cup all purpose flour
3 cups of milk (whole milk)
Salt and Pepper to taste

Southern Biscuits and Sausage Gravy

In a skillet scramble the sausage until browned over medium heat.

Once the sausage has browned add the flour by sprinkling all around the pan and combine well with the sausage fat and sausage. If you feel like your sausage didn’t give off enough fat while cooking then add a tablespoon of cooking oil to the pan before adding the flour.

Season with salt and black pepper. Stir around to cook the flour for about two minutes.

Slowly add the milk, stirring constantly. Keep stirring until everything is combined and the flour is smoothly blended with the milk.

Cook the gravy by stirring constantly until it thickens.

Remove from heat and pour into a serving bowl. Serve over the warm fresh baked biscuits.

Weekend Breakfast Idea

Sausage gravy is also delicious served over toasted bread with eggs cooked the way you like them.

Yield: 12 Servings

Biscuits and Gravy

Name: Biscuits and Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: Southern United States
Ingredients: 1/2 pound of fresh breakfast sausage; 1/3 cup all purpose flour; 3 cups of milk (whole milk); Salt and Pepper to taste

Scratch made buttermilk biscuits and sausage gravy are a favorite meal for breakfast or brunch in the South

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1/2 pound of fresh breakfast sausage
1/3 cup all purpose flour
3 cups of milk (whole milk)
Salt and Pepper to taste

Instructions

In a skillet scramble the sausage until browned over medium heat.
Once the sausage has browned add the flour by sprinkling all around the pan and combine well with the sausage fat and sausage.
Add salt and pepper. Stir around to cook the flour for about two minutes.
Slowly add the milk, stirring constantly. Cook the gravy by stirring constantly until it thickens. Remove from heat and pour into a serving bowl.
Serve over the warm biscuits.

Notes

If you feel as if your breakfast sausage didn't give off enough fat for gravy then add about a tablespoon of cooking oil before adding the flour.

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 105Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 21mgSodium: 210mgCarbohydrates: 6gFiber: 0gSugar: 0gProtein: 6g

See it at:

Meal Plan Monday

Weekend Potluck

Homemade Buttermilk Biscuits and Sausage Gravy (Sawmill Gravy)

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Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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Biscuits and Gravy Recipe