- 1/2 pound of fresh breakfast sausage
- 1/3 cup all purpose flour
- 3 cups of milk (whole milk)
- Salt and Pepper to taste
Southern Biscuits and Sausage Gravy
Weekend Breakfast Idea
Sausage gravy is also delicious served over toasted bread with eggs cooked the way you like them.
Biscuits and Gravy
Scratch made buttermilk biscuits and sausage gravy are a favorite meal for breakfast or brunch in the South
Ingredients
- 1/2 pound of fresh breakfast sausage
- 1/3 cup all purpose flour
- 3 cups of milk (whole milk)
- Salt and Pepper to taste
Instructions
- In a skillet scramble the sausage until browned over medium heat.
- Once the sausage has browned add the flour by sprinkling all around the pan and combine well with the sausage fat and sausage.
- Add salt and pepper. Stir around to cook the flour for about two minutes.
- Slowly add the milk, stirring constantly. Cook the gravy by stirring constantly until it thickens. Remove from heat and pour into a serving bowl.
- Serve over the warm biscuits.
Notes
If you feel as if your breakfast sausage didn't give off enough fat for gravy then add about a tablespoon of cooking oil before adding the flour.
Nutrition Information:
Yield:
12Amount Per Serving: Calories: 105Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 21mgSodium: 210mgCarbohydrates: 6gFiber: 0gSugar: 0gProtein: 6g
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Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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juliepollitt
Friday 6th of October 2017
I could eat this for every meal. Looks amazing!
Julia
Friday 6th of October 2017
I'm right there with ya!
Katie Moseman
Tuesday 20th of October 2015
Looks absolutely delicious! I love biscuits and gravy.
Julia
Tuesday 20th of October 2015
Thanks Katie! I love them too.