Black Eyed Pea Dip
Easy and delicious black eyed pea dip is a great colorful recipe that is made ahead and served with tortilla chips.
Servings: 41 oz Dip
Calories: 113kcal
Ingredients
Dip
- 2 15 ounce Cans of Black Eyed Peas, rinsed and drained well
- 1 11 ounce Can of Corn
- 2 tbs Freshly Chopped Cilantro
- 4 Green Onions chopped
- 1 Red Bell Pepper diced
- Pinch of Kosher Salt and Cracked Black Pepper
Dressing Marinade
- 1 Packet of Good Seasons Zesty Italian Dressing Recipe Mix
- 1/4 c White Vinegar
- 3 tbs Water
- 1/2 c Extra Virgin Olive Oil
Instructions
- Add the dip ingredients to a medium sized mixing bowl and set aside.
- In a glass jar with a lid, combine the dressing mix with the vinegar, water and olive oil and shake well to combine.
- Pour the dressing over the dip mixture and stir to combine.
- Cover and refrigerate, at least 8 hours or overnight.
- Remove the dip from the refrigerator when ready to serve and allow to come to room temperature.
- Drain off excess dressing and add the dip to a serving bowl.
- Serve with tortilla chips or scoops.
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Nutrition
Calories: 113kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 25mg | Fiber: 1g | Sugar: 2g