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Southern New Years Day Meal
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Black Eyed Peas Recipe

Black eyed peas, also known as field peas, are among the favorite traditional sides for the new years day meal.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Servings: 1 pot of peas
Calories: 165kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 1 lb Dried Black Eye Peas
  • 1 Ham Hock or Country Ham Cooking Pieces
  • 1 tsp Bacon Grease
  • 1 1/2 tsp Salt or to taste
  • 1 tsp Black Pepper or to taste
  • 1/4 tsp Cayenne Pepper optional
  • 1 small Onion diced (optional)
  • Chicken Stock

Instructions

  • In a large pot add the bacon grease and ham hock, warm over medium heat until the pork pieces begin to sizzle.
  • Next, add the peas and cover 1" above with chicken stock. You can also combine chicken stock and water to get the desired amount of liquid.
  • Add the onion and seasonings. Bring pot to a boil and then turn the heat down to medium low and cover to simmer until peas are tender - 1½ - 2 hours. Don't cover completely to allow steam to escape.
  • Serve hot.

Notes

Soaking is not required for black eyed peas but can be done to aid with faster cooking.
Peas can be cooked in the Crock Pot for 8 to 10 hours on low until tender.

Nutrition

Serving: 1/2 cup | Calories: 165kcal | Carbohydrates: 19g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 668mg | Fiber: 5g | Sugar: 4g