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Quick and easy chicken alfredo with penne pasta recipe
4.80 from 29 votes
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Blackened Chicken Pasta Alfredo

Quick and easy chicken and pasta meal with creamy Alfredo sauce
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Calories: 653kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 2 – Boneless Skinless Chicken Breasts
  • 3 tbs Olive Oil
  • 1 – Red Bell Pepper seeded and cut into strips
  • 1 – Small Red Onion diced
  • 1/4 – tsp Blackening Seasoning
  • 1/4 – tsp dried Thyme
  • 1/4 – tsp dried Italian Seasoning
  • Salt & Pepper to taste
  • 1 lb – Penne Pasta
  • 8 oz Alfredo Sauce
  • Parsley for garnish optional

Instructions

  • Add olive oil to a large skillet; add chicken and peppers along with seasonings and herbs then cook until the chicken is done.
  • Combine the chicken mixture with the cooked pasta then add Alfredo sauce and stir to combine.
  • Garnish with parsley, if desired, when serving.

Nutrition

Serving: 1 | Calories: 653kcal | Carbohydrates: 43g | Protein: 33g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 822mg | Fiber: 3g | Sugar: 4g