Bourbon Peaches
A sophisticated and elegant dessert that is easy to prepare
Calories: 92kcal
Ingredients
- 3-4 Fresh Ripe Freestone Peaches
- 6-8 Vanilla Wafer Cookies crumbled ( 1 cookie per peach half)
- 2 tbs Butter melted
- 1/4 c Chopped Pecans
- 2 tbs Brown Sugar packed
- Pinch of Kosher Salt
- 2 tbs Bourbon
Instructions
- Preheat oven to 350°F.
- Cut each peach in half and remove the stone pit.
- Place the peach halves in a casserole dish.
- Next, prepare the dessert topping by adding the crumbled vanilla wafer cookies, chopped pecans, brown sugar, salt, melted butter and bourbon to a small bowl and mix to combine.
- Next, add some of the topping mixture to each peach half, distributing evenly.
- Place into the preheated oven and bake for 30 minutes.
- Allow the baked bourbon peaches to cool slightly, 5-10 minutes, before serving.
- Serve with a scoop of vanilla ice cream (optional)
Notes
The small amount of bourbon adds a wonderful complexity to this adult dessert, making it great for dinner parties and gatherings. Make the recipe kid friendly by simply omitting the bourbon.
Nutrition
Serving: 1 | Calories: 92kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 55mg | Fiber: 1g | Sugar: 6g