Bratwurst, Potatoes and Sauerkraut Skillet Meal Recipe
A fun and delicious skillet meal made with brats, potatoes and sauerkraut. This is a great recipe for Oktoberfest!
Servings: 4 Servings
Calories: 711kcal
Ingredients
- 1/4 c Cooking Oil I used Peanut Oil
- 3-5 Bratwurst Sausages sliced into bite sized pieces
- 3 Russet Potatoes medium to large, peeled and diced
- 1 Small Onion diced
- Salt and Cracked Black Pepper to taste
- 1/2 tsp Fresh Chopped Rosemary optional
- 1/4 tsp Garlic Powder
- 1/4 tsp Paprika
- 32 oz. Sauerkraut drained
- Stone Ground Mustard for serving, if desired
Instructions
- Add the cooking oil to a large cast iron skillet and heat over medium.
- Next - add the potatoes, bratwurst pieces diced onion and all of the herbs and seasonings with the exception of the salt. Cook, stirring occasionally, until the potatoes and bratwurst are cooked through (about 25 minutes). Add the drained sauerkraut and cook until heated through (about 5 minutes more). Taste for seasonings and add salt if needed.
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Nutrition
Serving: 1 | Calories: 711kcal | Carbohydrates: 43g | Protein: 23g | Fat: 51g | Saturated Fat: 13g | Polyunsaturated Fat: 34g | Cholesterol: 89mg | Sodium: 703mg | Fiber: 10g | Sugar: 6g