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Best BLT Sandwich Recipe with fried egg for breakfast. The perfectly cooked egg with runny yolk sits on top of crispy bacon, crisp lettuce and a fresh vine ripe tomato on toasted bread for the ultimate breakfast.
4.25 from 8 votes
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Breakfast B.L.T. Sandwich Recipe

The ultimate bacon, lettuce and tomato sandwich taken up a notch for breakfast with a perfectly fried egg and cheese added.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 1 Sandwich
Calories: 512kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 2 Slices of Toasted Bread
  • Iceberg Lettuce
  • Sliced Rip Tomato
  • 2 Slices of Crispy Bacon
  • 1 tbs Mayonnaise
  • 1 Fried Egg over medium to hard works best
  • 1 Slice of American Cheese
  • Salt and Pepper to taste

Instructions

  • Spread a layer of mayonnaise on toasted bread slices.
  • On the bottom half, add the sliced cheese, lettuce and tomato then top with the bacon pieces.
  • Add the fried egg on top and season with salt and pepper, if desired.
  • Top with other bread slice, cut diagonally and enjoy.

Nutrition

Serving: 1 | Calories: 512kcal | Carbohydrates: 33g | Protein: 23g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 21g | Cholesterol: 229mg | Sodium: 675mg | Fiber: 4g | Sugar: 9g