Broiled Lobster Tail Recipe
Broiled Lobster Tails are a delicious seafood meal for date nights at home, special occasion meals, Valentine's Day or just when you want lobster.
Servings: 2 Lobster Tails
Calories: 347kcal
Ingredients
- 2 Lobster Tails
- 1/4 c Clarified Butter divided (see notes for making clarified butter)
- 1 teaspoon of Old Bay Seasoning
Instructions
- Turn on your stove broiler to heat the oven while you prep.
- Butterfly the lobster tails and rest the meat on top of the shell.
- Brush the lobster meat with clarified butter then season with Old Bay seasoning. Place the tails on a lined sheet pan and place into the oven.
- Broil the lobster tails 8 to 10 minutes until done. Extra large lobster tails may take a few minutes more. The meat should be pinkish white but firm and the shells bright red when done.
- Serve with clarified butter.
Recommended Products
Notes
Clarified Butter
To make clarified butter, place a stick of butter in a small sauce pan and place over medium low heat on the stove top. The butter should melt and come to a simmer until the milk solids rise to the top. Scoop off the milk solids and transfer the clarified butter to a holding dish. Melted ghee may be used instead of clarifying butter yourself.Nutrition
Serving: 1 | Calories: 347kcal | Carbohydrates: 3g | Protein: 23g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Cholesterol: 142mg | Sodium: 400mg