In a colander add canned chicken, give a rinse with water and allow to drain well.

Next, in a medium mixing bowl combine cream cheese, Chobani Greek yogurt, wing sauce, and pepper and mix well. Add drained chicken and stir to combine.

Spread the chicken mixture on the flour tortilla shells, roll up. Slice ends off and discard. Insert tooth pics every inch or so and slice. Add to a serving platter and serve.

Serve with a side of  buffalo sauce or blue cheese dressing for dipping.