Chobani Buffalo Chicken Pinwheels for your game day celebration!
8 oz 1/3 Less Fat Cream Cheese, softened
1/4 tsp Black Pepper
3/4 c Buffalo Wing Sauce
2 – 12.5 oz canned Chunk White Chicken (can use 2 c fresh shredded chicken)
In a colander add canned chicken, give a rinse with water and allow to drain well.
In a medium mixing bowl combine cream cheese, chobani, wing sauce, and pepper and mix well. Add drained chicken and stir to combine.
Spread mixture on tortilla shells, roll up. Slice ends off and discard. Insert tooth pics every inch or so and slice. Add to platter and serve. Serve with a side of buffalo sauce or blue cheese dressing for dipping.