Cheesy Ground Beef and Cabbage Casserole Recipe
A delicious clean out the fridge shop the pantry dinner made with what you have on hand to make this delicious cheesy ground beef and cabbage casserole with other vegetables.
Servings: 1 Casserole
Calories: 184kcal
Ingredients
- 2 lbs. Ground Beef: cooked crumbled and drained well
- 1 Small Head of Cabbage thinly sliced
- 1 Onion diced
- 3 Bell Peppers diced (I had red, orange & green - any color will do)
- 1 cup of Mushrooms sliced
- 8 oz. Sharp Cheddar Cheese grated and divided
- 10½ oz. Cream of Mushroom Condensed Soup
- ½ c. Milk
- Salt and Pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl: combine the cooked ground beef, cabbage, vegetables and half of the shredded cheese. Next add the cream of mushroom soup, milk and season with salt and pepper; stir to combine.
- Transfer the casserole mixture to a rectangle baking dish and top with the remaining shredded cheese.
- Bake for 1 Hour until hot and bubbly.
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Notes
The leftover ground beef and cabbage casserole can be re-heated the next day in a 350°F oven until hot.
Nutrition
Serving: 1 | Calories: 184kcal | Carbohydrates: 11g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 598mg | Fiber: 2g | Sugar: 3g