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4.56 from 9 votes
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Cheesy Jalapeno Cornbread Muffins

A delicious savory side for your meal
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 1 dozen
Calories: 228kcal
Author: Julia Jordan

Ingredients

  • 2 Cups of Plain Cornmeal
  • 1 Cup of All Purpose Flour
  • 2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of kosher salt
  • cracked pepper to taste
  • 2 Eggs
  • 1 1/2 to 2 Cups of Buttermilk
  • Jalapeno Slices and Shredded Cheddar for Garnish baked into the muffin
  • 1/2 stick of melted butter

Instructions

  • Preheat oven to 400°F
  • Combine corn meal, flour, baking powder, baking soda, salt, and pepper together. 
  • Whisk in eggs and buttermilk. 
  • Spray a muffin pan with non-stick cooking spray and pour batter into a muffin tins. 
  • Lay a slice or two of jalapeno on top of each muffin with a sprinkle of shredded cheese. 
  • Place into your pre-heated oven and bake 15-20 minutes. Brush tops with butter once they've been removed from the oven and turn muffins into a bread basket.

Nutrition

Calories: 228kcal | Carbohydrates: 32g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 444mg | Fiber: 2g | Sugar: 6g