Dinner/ Lunch

Cheesy Jalapeno Corn Bread Muffins

Cheesy Jalapeno Corn Bread Muffins are a great side to your meal and so easy to make. The muffins have a pop of spicy flavor form the jalapeno and richness from the cheese.
Ingredients:
  • 2 Cups of Plain Cornmeal
  • 1 Cup of All Purpose Flour
  • 2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of kosher salt
  • cracked pepper to taste
  • 2 Eggs
  • 1 1/2 – 2 Cups of Buttermilk
  • Jalapeno Slices and Shredded Cheddar for Garnish baked into the muffin
  • 1/2 stick of melted butter

Preheat oven to 400 degrees.

Combine corn meal, flour, baking powder, baking soda, salt, and pepper together.

Whisk in eggs and buttermilk.

Spray a muffin pan with non-stick cooking spray and pour batter into a muffin tins.

Lay a slice or two of jalapeno on top of each muffin with a sprinkle of shredded cheese.

Place into your pre-heated oven and bake 15-20 minutes. Brush tops with butter once they’ve been removed from the oven and turn muffins into a bread basket.

Printable Recipe Card Below

Cheesy Jalapeno Corn Bread Muffins

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Ingredients

  • 2 Cups of Plain Cornmeal
  • 1 Cup of All Purpose Flour
  • 2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of kosher salt
  • cracked pepper to taste
  • 2 Eggs
  • 1 1/2 - 2 Cups of Buttermilk
  • Jalapeno Slices and Shredded Cheddar for Garnish baked into the muffin
  • 1/2 stick of melted butter

Instructions

1

Preheat oven to 400 degrees.

2

Combine corn meal, flour, baking powder, baking soda, salt, and pepper together.

3

Whisk in eggs and buttermilk.

4

Spray a muffin pan with non-stick cooking spray and pour batter into a muffin tins.

5

Lay a slice or two of jalapeno on top of each muffin with a sprinkle of shredded cheese.

6

Place into your pre-heated oven and bake 15-20 minutes. Brush tops with butter once they've been removed from the oven and turn muffins into a bread basket.

7

 

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