Dinner/ Lunch

Cheesy Jalapeno Corn Bread Muffins

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Cheesy Jalapeno Corn Bread Muffins are a great side to your meal and so easy to make. The muffins have a pop of spicy flavor form the jalapeno and richness from the cheese.
 
Ingredients:
 
  • 2 Cups of Plain Cornmeal
  • 1 Cup of All Purpose Flour
  • 2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of kosher salt
  • cracked pepper to taste
  • 2 Eggs
  • 1 1/2 – 2 Cups of Buttermilk
  • Jalapeno Slices and Shredded Cheddar for Garnish baked into the muffin
  • 1/2 stick of melted butter

Preheat oven to 400 degrees.

Combine corn meal, flour, baking powder, baking soda, salt, and pepper together.

Whisk in eggs and buttermilk.

Spray a muffin pan with non-stick cooking spray and pour batter into a muffin tins.

Lay a slice or two of jalapeno on top of each muffin with a sprinkle of shredded cheese.

Place into your pre-heated oven and bake 15-20 minutes. Brush tops with butter once they’ve been removed from the oven and turn muffins into a bread basket.

Jalapeno Cheddar Cornbread Muffins

Printable Recipe Card Below

Cheesy Jalapeno Cornbread Muffins

Cheesy Jalapeno Cornbread Muffins

A delicious savory side for your meal

Prep Time 5 minutes
Active Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 Cups of Plain Cornmeal
  • 1 Cup of All Purpose Flour
  • 2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of kosher salt
  • cracked pepper to taste
  • 2 Eggs
  • 1 1/2 - 2 Cups of Buttermilk
  • Jalapeno Slices and Shredded Cheddar for Garnish baked into the muffin
  • 1/2 stick of melted butter

Instructions

Preheat oven to 400 degrees.

Combine corn meal, flour, baking powder, baking soda, salt, and pepper together. 

Whisk in eggs and buttermilk. 

Spray a muffin pan with non-stick cooking spray and pour batter into a muffin tins. 

Lay a slice or two of jalapeno on top of each muffin with a sprinkle of shredded cheese. 

Place into your pre-heated oven and bake 15-20 minutes. Brush tops with butter once they've been removed from the oven and turn muffins into a bread basket.

Nutrition Information:

Yield:

12

Amount Per Serving: Calories: 228 Total Fat: 8g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 49mg Sodium: 444mg Carbohydrates: 32g Fiber: 2g Sugar: 6g Protein: 7g

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