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Cheesy Jalapeno Corn Bread Muffins

In this post I’ll be sharing how to make Cheesy Jalapeno Corn Bread Muffins.

Cheesy Jalapeno Corn Bread Muffins are a great side to your meal and so easy to make. The muffins have a pop of spicy flavor form the jalapeno and richness from the cheese.
 
These muffins are so delicious y’all! I love having them as a side to a bowl of chili beans or soup.
 
Ingredients:
 
  • 2 Cups of Plain Cornmeal
  • 1 Cup of All Purpose Flour
  • 2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of kosher salt
  • cracked pepper to taste
  • 2 Eggs
  • 1 1/2 – 2 Cups of Buttermilk
  • Jalapeno Slices and Shredded Cheddar for Garnish baked into the muffin
  • 1/2 stick of melted butter

Preheat oven to 400 degrees.

Combine corn meal, flour, baking powder, baking soda, salt, and pepper together.

Whisk in eggs and buttermilk.

Spray a muffin pan with non-stick cooking spray and pour batter into a muffin tins.

Lay a slice or two of jalapeno on top of each muffin with a sprinkle of shredded cheese.

Place into your pre-heated oven and bake 15-20 minutes. Brush tops with butter once they’ve been removed from the oven and turn muffins into a bread basket.

Jalapeno Cheddar Cornbread Muffins

Printable Recipe Card Below

Yield: 1 dozen

Cheesy Jalapeno Cornbread Muffins

Cheesy Jalapeno Cornbread Muffins

A delicious savory side for your meal

Prep Time 5 minutes
Active Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 Cups of Plain Cornmeal
  • 1 Cup of All Purpose Flour
  • 2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of kosher salt
  • cracked pepper to taste
  • 2 Eggs
  • 1 1/2 to 2 Cups of Buttermilk
  • Jalapeno Slices and Shredded Cheddar for Garnish baked into the muffin
  • 1/2 stick of melted butter

Instructions

  1. Preheat oven to 400°F
  2. Combine corn meal, flour, baking powder, baking soda, salt, and pepper together. 
  3. Whisk in eggs and buttermilk. 
  4. Spray a muffin pan with non-stick cooking spray and pour batter into a muffin tins. 
  5. Lay a slice or two of jalapeno on top of each muffin with a sprinkle of shredded cheese. 
  6. Place into your pre-heated oven and bake 15-20 minutes. Brush tops with butter once they've been removed from the oven and turn muffins into a bread basket.

Nutrition Information:

Yield:

12

Amount Per Serving: Calories: 228Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 49mgSodium: 444mgCarbohydrates: 32gFiber: 2gSugar: 6gProtein: 7g

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