Chick-Fil-A Chicken Salad Recipe - Copycat
Copycat Chick-Fil-A chicken salad that is just like the original recipe that was taken off the menu that's easy to make with just a few ingredients at home. Enjoy this delicious Southern style chicken salad on sandwiches, salads or on crackers.
Servings: 3 Cups
Calories: 327kcal
Ingredients
- 4 Chick-Fil-A Chicken Breast Original or Grilled - I used Grilled (See post for cost saving options)
- 2½ ounces Celery (1 cup) approximately 1½ full stalks, washed, trimmed and cut into 1 inch pieces.
- ⅓ cup Sweet Pickle Relish
- ½ cup Real Mayonnaise I used Dukes
- 2 Hard Boiled Eggs cooled and peeled cut into chunks
Instructions
- Using a food processor, mix the chicken, celery, mayonnaise and relish by using the pulse option 4 or 5 seconds.
- Next, add the chopped hard boiled eggs and continue processing for up to an additional 10 seconds or until the salad is chopped to desired consistency. (Total processing needed is 10-15 seconds)
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Notes
Season with salt and black pepper, if desired. See full post for more options and suggestions.
The copycat Chick Fil A Chicken Salad may be stored in an airtight container in the refrigerator up to 4 days.
Nutrition
Serving: 3/4 cup | Calories: 327kcal | Carbohydrates: 8g | Protein: 13g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 21g | Cholesterol: 133mg | Sodium: 411mg | Sugar: 6g