Chicken Bacon Ranch Quesadilla Recipe

Photo of chicken bacon and ranch quesadillas served with sour cream and hot sauce and garnished with parsley

4.15 from 7 votes

Delicious chicken, bacon and ranch quesadillas oven toasted with melty cheese make a great appetizer or light meal. Just serve them up with your favorite sauces.

Prep Time15

Cook Time20

Total Time35

Servings: Quesadillas

Calories: 687kcal

Author: Julia Jordan | Julia's Simply Southern

Ingredients

4 Large Burrito Style Flour Tortillas
1 c Cheddar Cheese freshly grated (or cheese or choice)
3 Strips of Bacon cooked and crumbled
2 c Cooked Chicken diced
2 tbs Ranch Dressing

For Serving

Sour Cream Salsa, Guacamole or More Ranch, if desired

Instructions

Preheat oven to 350°F.
Line a baking sheet with parchment paper then arrange the tortillas to prepare quesadillas.
Layer the cheese, chicken and bacon on each half of each of the tortillas; drizzle with ranch dressing. Fold over the other half then bake 15-20 minutes.
Cut each quesadilla into 4 wedges before serving.

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Notes

Recipe may be modified to make the number of quesadillas needed.

Cooking quesadillas on a griddle also works great.

Having cooked chicken and bacon on hand makes this recipe super fast.

Serve with sauces, dips or condiments if desired.

Nutrition