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Fried Chicken Breast Cutlet Sandwich with cheese and red onion
4.08 from 13 votes
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Chicken Filet Sandwich Recipe

Put away the fork and knives and serve up your fried boneless chicken breasts on a bun with your favorite toppings.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 Sandwiches
Calories: 391kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 4-6 Cooked Herb Seasoned Boneless Chicken Breast Filets
  • 4-6 Hamburger Buns or Bakery Sandwich Rolls
  • Favorite Toppings lettuce, tomato, onion, cheese, pickles
  • Favorite Sandwich Condiments mayonnaise, mustard or dressing

Instructions

  • Spread your favorite sandwich condiment on the sandwich bun. Place a cooked boneless fried chicken cutlet on the bun then top with your favorite sandwich topping.

Nutrition

Serving: 1 | Calories: 391kcal | Carbohydrates: 50g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 561mg | Fiber: 3g | Sugar: 6g