In this post I am sharing how to make an easy Chicken Filet Sandwich Recipe.

We all love fried chicken! Sometimes you just want to put away the forks and knives, put that chicken on a fresh bun with your favorite toppings, and have a sandwich.

Everyone loves a delicious fried chicken sandwich! Am I right?!? YES! I’m a firm believer that the best fried chicken is made at home so enjoy the flavors that you love on a tasty sandwich for lunch or dinner.

Ingredients

4-6 Herb Seasoned Chicken Breast Filets
Fresh Buns or Bakery Rolls
Favorite Toppings and Condiments

I love to fry some chicken breast filets and have sandwiches. I like mine topped with mayo, Dijon mustard, cheese, thin sliced onion, crisp lettuce and pickles. The fun part is you can top them however you like. Serve with a side or chips, or just have the sandwich itself.

Great options for topping include: lettuce, onion, cheese, pickles, tomato, pickled jalapeno slices and cucumbers.

When it comes to choosing the perfect sauce for your chicken filet sandwich, mayonnaise, mustard (yellow, Dijon, or Spicy), salad dressing, barbecue or spicy remoulade are delicious options.

Table of Contents

Chicken Filet Sandwich Recipe

Fried Chicken Breast Cutlet Sandwich with cheese and red onion

4.08 from 13 votes

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Chicken Filet Sandwich Recipe

Put away the fork and knives and serve up your fried boneless chicken breasts on a bun with your favorite toppings.

Prep Time10

Cook Time30

Total Time40

Servings: Sandwiches

Calories: 391kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

4-6 Cooked Herb Seasoned Boneless Chicken Breast Filets
4-6 Hamburger Buns or Bakery Sandwich Rolls
Favorite Toppings lettuce, tomato, onion, cheese, pickles
Favorite Sandwich Condiments mayonnaise, mustard or dressing

Instructions

Spread your favorite sandwich condiment on the sandwich bun. Place a cooked boneless fried chicken cutlet on the bun then top with your favorite sandwich topping.

Nutrition

Prepare the chicken according to recipe link above. Let it rest and cool for ten minutes. Then assemble your sandwiches.

See it at:
Full Plate Thursday
Weekend Potluck
Meal Plan Monday

Herb Seasoned Fried Chicken Breast Recipe

Herb Seasoned Southern Fried Boneless Chicken Breast on a plate with rice and gravy and green beans

4.07 from 30 votes

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Herb Seasoned Fried Chicken Breast (Boneless Cutlets)

Delicious boneless breast skillet fried chicken, Southern style and delicious!

Prep Time30

Cook Time15

Total Time45

Servings: Fried Boneless Chicken Breasts

Calories: 351kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

4-6 Pcs Boneless Skinless Chicken Breasts
1 1/2 c All Purpose Flour
1 tsp Salt
1/2 tsp Black Pepper
1/4 tsp Onion Powder
1/2 tsp Paprika
1/2 tsp dried Thyme
1/8 tsp Poultry Seasoning
3-4 dashes Hot Sauce like Texas Pete
1 c Buttermilk
Cooking Oil – enough for frying about 1/2 ” in a large skillet

Instructions

Combine hot sauce and buttermilk and add chicken to marinate for 30 minutes.
In a separate bowl combine flour and seasonings and herbs together.
Heat the cooking oil over medium until heated.
Take each chicken breasts from the buttermilk marinade and dredge in the flour mixture and add to the skillet.
Fry on each side turning every 3 minutes until cooked, cooking time is 12-15 minutes depending on thickness of chicken.
Transfer cooked chicken from skillet to a paper towel lined plate to remove excess cooking oil before serving.

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Nutrition

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I hope that you enjoy this tasty homemade chicken filet sandwich recipe. If you try it at home, stop by and leave a comment to let me know how you enjoyed it. I love hearing from you.

I’d love to hear what you decide to put on your version of a chicken filet sandwich made in your very own kitchen.

Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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