Dinner/ Lunch

Chicken Filet Sandwich

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We all love fried chicken! Sometimes you just want to put away the forks and knives, put that chicken on a fresh bun with your favorite toppings, and have a sandwich.


I love to fry some chicken breast filets and have sandwiches. I like mine topped with mayo, dijon mustard, cheese, thin sliced onion, crisp lettuce and pickles. The fun part is you can top them however you like. Serve with a side or chips, or just have the sandwich itself.
Prepare the chicken according to recipe link above. Let it rest and cool for ten minutes. Then assemble your sandwiches.See it at:
Full Plate Thursday
Weekend Potluck
Meal Plan Monday


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1 Comment

  • Reply
    Miz Helen
    January 17, 2017 at 5:38 pm

    Your Chicken Filet Sandwich is making me very hungry, it looks so good. Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday. We look forward to seeing you again real soon!
    Miz Helen

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