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Chocolate Banana Muffins Recipe

Delicious and moist chocolate banana muffins are a great way to use up ripe bananas for a tasty treat.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 12 Muffins
Calories: 247kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 3 Ripe Bananas mashed
  • 2 Eggs
  • 1 1/4 c Granulated Sugar
  • 1/2 tsp Vanilla Extract
  • 1/4 Vegetable Oil
  • 2 c All Purpose Flour
  • 1/2 c Cocoa Powder
  • 2 tsp Baking Powder
  • Dash of Salt
  • 1/2 c Chocolate Chip Morsels

Instructions

  • Preheat oven to 350℉.
  • In a mixing bowl, combine mashed bananas, eggs, sugar, vanilla extract and vegetable oil with a hand mixer.
  • Add flour, cocoa powder, baking powder and salt, mix to combine.
    Stir in chocolate morsels.
  • Add batter to a cupcake or muffin pan with cupcake liners.
    Bake 18-20 minutes or until a tooth pick inserted comes out clean.
    Allow to cool before serving.
     

Nutrition

Serving: 1 | Calories: 247kcal | Carbohydrates: 50g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 108mg | Fiber: 2g | Sugar: 29g