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Chocolate Banana Muffins Recipe

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In this post I’ll be sharing a Chocolate Banana Muffins Recipe.

Chocolate banana muffins are make a great snack or dessert treat! Kids love this tasty treat! The moist and delicious muffins are also a great way to use up ripe bananas too.

The scratch made recipe is made with basic pantry items and they turn out beautifully every time. Enjoy as they are or top them with a bit of whipped cream and a few chocolate chips for extra richness.

Ingredients

  • Ripe Bananas , mashed
  • Eggs
  • Granulated Sugar
  • Vanilla Extract
  • Vegetable Oil
  • All Purpose Flour
  • Cocoa Powder
  • Baking Powder
  • Dash of Salt
  • Chocolate Chip Morsels

Moist Chocolate Banana Muffins

Homemade chocolate banana Muffins topped with whipped cream and chocolate chips on a floral plate.
 
 
Preheat oven to 350℉.
 
In a mixing bowl, combine mashed bananas, eggs, sugar, vanilla extract and vegetable oil with a hand mixer.
 
Add the flour, cocoa powder, baking powder and salt, mix to combine.
 
Next, stir in the chocolate chip morsels.
 
Add the muffin batter to a cupcake or muffin pan with cupcake liners.
 
Bake 18-20 minutes or until a tooth pick inserted comes out clean.
 
Allow the muffins to cool before serving.
 
 

Chocolate banana muffins are perfect for sharing too! Bake up a batch and share with friends and neighbors who love homemade treats.

 
Cooks Note: This recipe can also be baked as a bread. Adjustments to cooking time will need to be made. If baking as a bread begin checking with a toothpick after 30 minutes.
 
 
You may also be interested in this recipe for: Banana Nut Bread See it at:
Meal Plan Monday
Full Plate Thursday
Weekend Potluck
Yield: 12 Muffins

Chocolate Banana Muffins Recipe

basket with chocolate banana muffins next to a bunch of fresh bananas

Delicious and moist chocolate banana muffins are a great way to use up ripe bananas for a tasty treat.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 3 Ripe Bananas , mashed
  • 2 Eggs
  • 1 1/4 c Granulated Sugar
  • 1/2 tsp Vanilla Extract
  • 1/4 Vegetable Oil
  • 2 c All Purpose Flour
  • 1/2 c Cocoa Powder
  • 2 tsp Baking Powder
  • Dash of Salt
  • 1/2 c Chocolate Chip Morsels

Instructions

  1. Preheat oven to 350℉.
  2. In a mixing bowl, combine mashed bananas, eggs, sugar, vanilla extract and vegetable oil with a hand mixer.
  3. Add flour, cocoa powder, baking powder and salt, mix to combine.
    Stir in chocolate morsels.
  4. Add batter to a cupcake or muffin pan with cupcake liners.
    Bake 18-20 minutes or until a tooth pick inserted comes out clean.
    Allow to cool before serving.
     

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 247Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 108mgCarbohydrates: 50gFiber: 2gSugar: 29gProtein: 5g
Chocolate Banana Muffins Recipe

Thanks for stopping by! I know that you’ll enjoy these muffins time and time again. It only takes a few minutes to bake up a batch.

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Meet Julia

Author of Julia's Simply Southern

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Jackie Garvin

Thursday 30th of January 2020

Chocolate and banana is such a winning combination. Nicely done!

Miz Helen

Tuesday 25th of April 2017

I can almost taste one of your delicious Chocolate Banana Muffins! Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen

Audrey Humaciu

Wednesday 19th of April 2017

You had me at chocolate. Thanks for sharing on #TastyTuesdays.