Prepare the apples by cutting in half and cooping out the core then slice into thin 1/8" to 1/4" slices.

Toss the apple slices with lemon juices to coat and prevent browning.

Melt the milk chocolate morsels in the microwave, according to package directions.

Use paper towels to dry the apple slices then dip one end of each slice in the melted chocolate then place on a parchment lined baking sheet. Repeat until all slices are done. Drying the apple slices ensures the chocolate adheres to the slices.

Place the sheet pan with the apple slices in the refrigerator to sit about 15 minutes until set.

Transfer the apple slices to a serving platter then drizzle with the caramel sundae syrup and top with peanut butter morsels, or toppings of choice.