Chocolate Strawberry Nut Sundae Pie
Chocolate strawberry nut sundae pie is a delicious layered no bake dessert topped with whipped cream and garnished with chocolate syrup and candied walnuts. May be served along with a scoop of ice cream if desired.
Servings: 1 Pie
Calories: 540kcal
Ingredients
- 21 ounce canned Strawberry Pie Filling divided
- 6 ounce 9 inch Chocolate Cookie Pie Crust
- 8 ounce Cream Cheese softened
- 1 cup Whole Milk
- 3.9 ounce Chocolate Instant Pudding
- 8 ounce Cool Whip thawed and divided (Extra Creamy)
For Serving and Garnish
- Whipped Cream
- Chocolate Sundae Syrup
- Chopped Walnuts in Syrup
Instructions
- Spread half of the strawberry pie filling into the bottom of the pie crust; set aside.
- In a medium bowl, beat the cream cheese with an electric hand mixer until light and fluffy.
- Next, add the milk and chocolate pudding mix to the cream cheese and continue mixing until combined. Fold in half of the Cool Whip whipped dessert topping and turn with a spatula until combined.
- Transfer the chocolate cream cheese mixture on top of the strawberry layer in the pie crust. Refrigerate 2 to 3 hours until ready to serve.
- Before serving, top with the remaining Cool Whip then add the remaining strawberry pie filling.
- Garnish around the edges of the pie with whipped cream and drizzle chocolate syrup on top then garnish with the walnuts.
- Serve with additional whipped cream and ice cream, if desired.
Recommended Products
Nutrition
Serving: 1 | Calories: 540kcal | Carbohydrates: 73g | Protein: 8g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 13g | Cholesterol: 56mg | Sodium: 381mg | Fiber: 2g | Sugar: 48g