Chunky Blue Cheese Dressing Recipe

Clear glass serving dish filled with homemade blue cheese dressing and a wedge salad on a blue plate in the background

4.15 from 7 votes

Delicious and tangy chunky blue cheese dressing is easy to make at home. Serve it on top of a classic wedge salad or dip your favorite buffalo wings.

Prep Time10

Total Time10

Calories: 210kcal

Author: Julia Jordan | Julia's Simply Southern

Ingredients

3 oz Cream Cheese softened
1/2 c Mayonnaise
1/2 c Sour Cream
1 tbs Lemon Juice
1/2 tbs Red Wine Vinegar
3 tbs Buttermilk or more if thinner dressing consistency is desired
4 oz Blue Cheese Crumbles plus extra for garnish
Pinch of Salt or to taste
Dash of White Pepper or to taste

Instructions

Whisk together the first six ingredients until smooth then stir in the blue cheese crumbles and season with salt and white pepper.

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Notes

To make a classic wedge salad, cut a head of iceberg lettuce into 4 wedges. Top with homemade blue cheese dressing, crumbled bacon and chopped tomatoes. Add additional favorite toppings, if desired.

Nutrition