Lunch/ Sides

Chunky Blue Cheese Dressing Recipe

Clear glass serving dish filled with homemade blue cheese dressing and a wedge salad on a blue plate in the background

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In this post I am sharing a homemade Chunky Blue Cheese Dressing Recipe. It’s the best blue cheese dressing recipe you’ll ever put in your mouth!

Y’all, this is a real simple recipe. You’ll be surprised how easy it is to make a blue cheese dressing that will rival the fancy steakhouse that you love.

I’ve been making my own salad dressings like Homemade Buttermilk Ranch, blue cheese and vinaigrette for years.  

I can always see that glimmer in hub’s eyes when I make a homemade sauce. I’ll say, “I’ve done it again” and he’ll smile.

That smile means that I’ll never be able to buy the bottled stuff ever again. HaHa! That’s okay though because I love to make good food that people love to eat.

Simple Blue Cheese Dressing Recipe

Fresh Wedge salad topped with fresh tomatoes and cooked bacon pieces with classic blue cheese dressing

I prefer making the blue cheese dressing chunky and somewhat on the thick side. If you’d prefer that your dressing be thinner, you can add a little more buttermilk to get the consistency that you like.

This tangy blue cheese dressing is so flavorful and great for dipping those chicken wings or to top a classic wedge salad.

Best Homemade Dressing

Ingredients to make a homemade blue cheese dressing

The best homemade salad dressings start with the best ingredients. Your family will love a dressing made using your favorite mayonnaise for instance.

For those of you are fans of Miracle Whip, please do not use it in this recipe. You’ll need to use real mayonnaise. For us, that happens to be Dukes. 

Mixing bowl filled with ingredients to make a blue cheese dressing

To make this classic dressing you only need a few ingredients and you probably already have most of them.

You’ll need a little softened cream cheese, mayonnaise, sour cream, lemon juice, a splash of red wine vinegar, buttermilk, blue cheese crumbles, salt and pepper.

I used a little white pepper since the dressing is white in color but you can certainly use black pepper instead.

This chunky blue cheese dressing recipe comes together in minutes for you to enjoy on a freshly made garden salad.

Classic Wedge Salad with Blue Cheese Dressing, cherry tomatoes and crumbled bacon

It’s as easy as combining your ingredients in a mixing bowl and you’ve got yourself a fine tangy dressing. Refrigerate in a covered bowl and the dressing will keep about a week.

If you enjoy a classic wedge salad just top your quarter of iceberg lettuce with the blue cheese dressing, some chopped tomatoes and crumbled bacon.

A wedge salad makes a great meal, particularly during the hot summer months when nobody wants anything real heavy to eat.

Glass serving bowl with Blue Cheese Dressing and a wedge salad in the background

I will usually reserve a little of the blue cheese crumbles to use as garnish.

Besides salads and chicken wings, what do you like to use blue cheese dressing for?

It makes a great burger topping, drizzle it over chicken pizza, a vegetable dip or a sauce for steak bites.

Below I’ve got all the measurements you need to make your own homemade blue cheese dressing in the printable recipe card.

Yield: About 2 cups of Blue Cheese Dressing

Chunky Blue Cheese Dressing Recipe

Clear glass serving dish filled with homemade blue cheese dressing and a wedge salad on a blue plate in the background

Delicious and tangy chunky blue cheese dressing is easy to make at home. Serve it on top of a classic wedge salad or dip your favorite buffalo wings.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3 oz Cream Cheese, softened
  • 1/2 c Mayonnaise
  • 1/2 c Sour Cream
  • 1 tbs Lemon Juice
  • 1/2 tbs Red Wine Vinegar
  • 3 tbs Buttermilk (or more if thinner dressing consistency is desired)
  • 4 oz Blue Cheese Crumbles, plus extra for garnish
  • Pinch of Salt, or to taste
  • Dash of White Pepper, or to taste

Instructions

  1. Whisk together the first six ingredients until smooth then stir in the blue cheese crumbles and season with salt and white pepper.

Notes

To make a classic wedge salad, cut a head of iceberg lettuce into 4 wedges. Top with homemade blue cheese dressing, crumbled bacon and chopped tomatoes. Add additional favorite toppings, if desired.

Nutrition Information:

Yield:

8

Serving Size:

1/4 cup

Amount Per Serving: Calories: 210Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 35mgSodium: 115mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 4g
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You might also enjoy these Better than Hooters Buffalo Wings from Grandbaby Cakes.

Meet Julia

Author of Julia's Simply Southern

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2 Comments

  • Reply
    Carlee
    August 1, 2020 at 8:37 am

    Oh my goodness, that looks so chunky and delicious!

    • Reply
      Julia Jordan
      August 2, 2020 at 8:13 am

      There’s loads of blue cheese crumbles 😉

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