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Classic Reuben Sandwich

Recipe for a classic Reuben Sandwich with corned beef, Swiss and tangy homemade sauerkraut
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 1 Sandwich
Calories: 847kcal
Author: Julia Jordan

Ingredients

  • 2 Slices Marble Swirl Rye / Pumpernickel bread per sandwich
  • 1/4 to 1/2 lb Thin Sliced Corned Beef per sandwich depending on appetite
  • 2 Slices Swiss Cheese per sandwich
  • 1/4 c Sauerkraut or less according to taste
  • Russian Dressing or Thousand Island Dressing

Instructions

  • Preheat oven to 350℉.
  • Layer one slice of bread with corned beef and top with cheese. Place on a cookie sheet with another slice of the bread.
  • Bake until the cheese is melted and the corned beef has warmed through, about 15 minutes.
  • Add sauerkraut. Spread dressing on the other slice of bread. Assemble sandwich and serve.
  • Serve the dressing on the side for dipping, if preferred.

Nutrition

Serving: 1 | Calories: 847kcal | Carbohydrates: 138g | Protein: 51g | Fat: 55g | Saturated Fat: 18g | Polyunsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 629mg | Fiber: 13g | Sugar: 23g