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Make Ahead Chicken Recipe for a crowd - easy baked chicken - Southern style
4.47 from 13 votes
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Classic Southern Baked Chicken Recipe

Classic Southern baked chicken or cafeteria style baked chicken is an easy and delicious meal. This is also a great make ahead option when feeding a crowd.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 8 Pieces
Calories: 284kcal
Author: Julia Jordan

Ingredients

  • 4 pound Chicken cut up into pieces
  • 2 teaspoons of Olive Oil
  • 1½ teaspoon of Seasoned Salt Lawry's used in this recipe
  • ½ Ground Black Pepper

Instructions

  • Preheat oven to 350°F.
  • Brush olive oil on the bottom of a baking dish or baking sheet to prevent the chicken pieces from sticking.
  • Combine the seasoned salt and black pepper together then liberally season all sides of the chicken pieces.
  • Arrange the pieces of chicken in the prepared baking dish and bake uncovered for 45 minutes. Allow the chicken to rest 10 minutes after cooking before serving.

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Tribal Cooking Kitchen Tongs - Metal Kitchen Tong Set - 9"and 12" Tongs With Silicone Rubber Grips, Small and Large - Stainless Steel Food, Chef, BBQ Tongs - Non Stick, Locking, Heat Resistant
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HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches, 13 x 9
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Lawry's Seasoned Salt, 40 oz
Lawry's Seasoned Salt, 40 oz

Nutrition

Serving: 1Piece | Calories: 284kcal | Protein: 54g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Cholesterol: 213mg | Sodium: 346mg