Preheat oven to 375°F.

Unroll the crescent sheet dough (I use Pillsbury) and place on a large lined baking sheet.

Flatten the dough and stretch it out a bit if needed so that it is fairly even. Dock the bottom of each sheet with the tines of a fork.

Bake 10-12 minutes until golden brown. Remove from oven and allow to cool completely.

In a small bowl, combine the cream cheese, mayonnaise, and ranch packet mix until thoroughly combined. Spread the mixture onto the cooled crescent dough crusts.

Top with vegetables, grated cheddar along with any other ingredients you may be using. Season with cracked black pepper.

Cover and chill at least one hour before serving. Cut into squares.