I have been making this cold vegetable pizza appetizer so long (at least 20 years) and honestly can’t remember exactly where I got the recipe. You see it everywhere now and everyone has their version of it. It is always a hit! I’m not even kidding people love it and want to know how to make it. It’s so easy, so I’m going to share my version with y’all.
2 8oz Crescent Roll Dough
1 Package of 8oz Cream Cheese, softened
1 Packet Buttermilk Ranch Mix
1 Cup of Chopped Broccoli Florets
1 Cup of Chopped Cauliflower Florets
1/3 Cup Shredded Carrots
1/3 Cup Finely Chopped Green Pepper
1/3 Cup Sliced Radished
1 1/2 Cup of Shredded Cheddar Cheese
Sliced Black Olives (optional)
Cracked Black Pepper to taste
Unroll the crescent rolls and place on a large baking sheet. Flatten dough and seal all of the seams. Bake at 375 for 10-12 minutes until golden brown. Remove from oven and allow to cool completely.
In a small bowl, combine the cream cheese, mayonnaise, and ranch packet mix until thoroughly combined. Spread the mixture onto the crust. Top with vegetables, olives, and finally cheese. Add cracked black pepper. Cover and chill at least one hour before serving. Cut into squares.Tip: Be sure to cut vegetable pieces such as broccoli and cauliflower into small pieces