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colonial pasta salad recipe made with salad dressing
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Colonial Pasta Salad Recipe

Delicious pasta salad recipe made with Bob Evan's Colonial dressing.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 1 Pasta Salad Side Dish
Calories: 191kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 1 lb. Cooked Pasta I used Casarecce
  • 1 Red Onion diced
  • 4 oz. White Cheddar cut into small cubes
  • 1 Cucumber peeled and diced
  • Grape Tomatoes
  • 1 tsp Sea Salt
  • 1/4 tsp Dried Dill
  • Cracked Black Pepper
  • 1 c Bob Evan's Colonial Dressing

Instructions

  • Cook the pasta according to package directions.
  • Combine the pasta with the remaining ingredients in a mixing bowl; refrigerate until ready to serve.

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Nutrition

Serving: 1 | Calories: 191kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 15mg | Sodium: 437mg | Fiber: 1g | Sugar: 2g