In this post I’ll be sharing a delicious and easy Colonial Pasta Salad Recipe.

To begin, what is colonial pasta salad? Colonial Dressing from Bob Evan’s is a favorite of ours. I decided to make a pasta salad with it and it’s a winner! Cool and perfect on a hot day. That’s why I call this recipe, colonial pasta salad.

What? Did you think it was just a really old side dish?

There are many delicious dressing, whether homemade or store bought, that make great sauces for recipes besides just a garden salad.

The Colonial dressing is sweet and tangy and woks beautifully with the mix of fresh cooked pasta and savory ingredients in this pasta salad.

Table of Contents

Colonial Pasta Salad Recipe

Ingredients

1 lb Pasta, I used Casarecce – pronounced “KAH-SAH-REY-CHEY” cooked according to directions.
Red Onion, diced
4 oz White Cheddar, cut into small cubes
1 Cucumber, peeled and diced
Grape Tomatoes
1 tsp Sea Salt
1/4 tsp Dried Dill
Cracked Black Pepper
1 c Colonial Dressing

When pasta has cooled, combine all ingredients and chill until ready to serve. I typically wait until serving to add the tomatoes.

Pasta Salad with Bottled Dressing

colonial pasta salad recipe made with salad dressing

Pasta salads are always a welcome treat. They’re great for sharing at potlucks and family meals. This particular side can be made in advance and stored in the refrigerator for a few days.

Feel free to customize to suit your own tastes too by adding different vegetable combinations or cheese varieties.

Easy Pasta Salad

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Colonial Pasta Salad Recipe

Delicious pasta salad recipe made with Bob Evan's Colonial dressing.

Prep Time10

Cook Time10

Total Time20

Servings: Pasta Salad Side Dish

Calories: 191kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

1 lb. Cooked Pasta I used Casarecce
1 Red Onion diced
4 oz. White Cheddar cut into small cubes
1 Cucumber peeled and diced
Grape Tomatoes
1 tsp Sea Salt
1/4 tsp Dried Dill
Cracked Black Pepper
1 c Bob Evan’s Colonial Dressing

Instructions

Cook the pasta according to package directions.
Combine the pasta with the remaining ingredients in a mixing bowl; refrigerate until ready to serve.

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Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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