Copycat Starbucks Egg White Bites (Baked)
Simple baked egg white bites with pepper jack cheese, bacon and vegetables are a delicious quick and easy breakfast.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Calories: 95kcal
Author: Julia Jordan | Julia's Simply Southern
- 2 Strips of Bacon chopped
- 1/2 c Red Bell Pepper finely diced (I used mini peppers)
- 1 Shallot finely diced
- 1/2 c Spinach chopped
- 1/2 c Pepper Jack Cheese grated
- 1 c Egg Whites lightly beaten
- 1 tbs Sour Cream
- Salt & Cracked Black Pepper to taste
Preheat oven to 350°F (176°C)
Saute the chopped bacon in a small skillet until nearly crisp; add the diced red pepper and shallot. Saute 3 to 4 minutes then transfer to a paper towel lined plate.
Layer each section of a muffin top baking pan with the bacon & pepper mixture, chopped spinach and cheese. (See Video)
Lightly whisk to combine the egg whites and sour cream together. Pour egg white mixture into each section of the baking pan then season with salt and cracked black pepper.
Bake 10 minutes or until set.
A regular muffin pan can also be used. Cooking times may need to be adjusted.
Leftovers may be refrigerated or frozen then reheated when ready to eat.
Serving: 2 | Calories: 95kcal | Carbohydrates: 3g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 303mg | Fiber: 1g | Sugar: 2g