Go Back
–+ servings
4 from 1 vote
Print Recipe Save

Corned Beef and Cabbage

Easy corned beef and cabbage preparation for an easy family meal.
Servings: 8 Servings
Calories: 519kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 3 LB Read to Cook Corned Beef Brisket - Flat Cut
  • Water
  • Spice Packet Included with Corned Beef
  • 1 tsp Peppercorns

Instructions

  • Rinse the corned beef and place into a Dutch oven.
  • Cover with Water.
  • Add the Spices from the included spice packet and peppercorns.
  • Bring water to a boil, turn down the heat and simmer for 3 hours.
  • Slice the corned beef and served with cooked cabbage.

Nutrition

Serving: 1 | Calories: 519kcal | Protein: 51g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 16g | Cholesterol: 191mg | Sodium: 186mg