There are many recipes out there for cooking Corned Beef and Cabbage. I do not take credit for this one, mostly because the only thing I do besides follow the manufacturer’s directions, which are great, is to add some peppercorns to the cooking water. The cabbage however is my recipe, but I’m offering an alternative cabbage recipe as well from Serenity Cove. My serving suggestion with the corned beef and cabbage would be pan fried potatoes and a side of corn bread.
The Corned Beef I use is Grobbel’s Corned Beef and the cooking instructions are simple to follow and works perfect. Below you will find links to some cooking videos you may want to check out.
3 LB Corned Beef Brisket – Flat Cut
Cover with Water
Add Spiced Packet that is included with the Corned Beef Brisket
1 tsp Peppercorns
Bring water to a boil, turn down the heat and simmer for 3 hours
If you want to home cure your corned beef, check out this recipe from Mary Marshall at Cooking With Mary and Friends .