Preheat your oven to 350°F (176°C)

Grease the bottom and sides of a 13 x 9 baking dish; set aside.

Cut each refrigerated biscuit into quarters and add to the baking dish.

Next, chop the country ham biscuit slices and layer over the biscuit pieces.

Next, top with grated cheddar cheese.

In a large measuring cup or mixing bowl, whisk together the milk and eggs until combined.

Pour the egg mixture over the rest of the ingredients in the baking dish.

Add a little cracked black pepper on the top then place into the oven to bake for 1 hour, or until set.