Cranberry Chocolate Chip Dip
Creamy delicious cranberry chocolate chip dip is the perfect appetizer to enjoy during the festive holiday season. Use your favorite cookies or fruit to enjoy this sweet dip.
Servings: 1 Batch of Dip
Calories: 260kcal
Ingredients
- 8 ounce Cream Cheese softened
- 14 ounce Canned Whole Berry Cranberry Sauce
- ¾ cup Heavy Whipped Cream
- ¼ teaspoon Cream of Tartar
- 1 cup Milk Chocolate Morsels or combo of chocolate and white morsels
- Vanilla Wafer Cookies
Instructions
- In a mixing bowl; combine the cream cheese and cranberry sauce with an electric mixer then set aside.
- Chill a small mixing bowl in the freezer for about 5 minutes; remove from the freezer and add whipping cream and cream of tartar then whip until heavy peaks form.
- Fold the whipped cream into the cranberry mixture then stir in chocolate chip morsels.
- Serve with cookies for dipping.
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Notes
Cream of tartar or a little confectioner's sugar helps to stabilize the fresh whipped cream.
Nutrition
Serving: 8Wafers with Dip | Calories: 260kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 99mg | Fiber: 3g | Sugar: 21g