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Quick and easy creamy cucumber salad with Vidalia onion and dill in a dressing of mayonnaise, sour cream and touch of buttermilk. It's tangy and delicious. The perfect cool side for summer.
4.10 from 10 votes
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Creamy Cucumber Salad with Dill

Classic creamy cucumber salad with sweet onion and dill.
Prep Time10 minutes
Additional Time2 hours
Total Time2 hours 10 minutes
Servings: 6 Servings
Calories: 152kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 2 English Cucumbers halved, seeded and sliced (peeling optional)
  • 1/2 of a Sweet Onion. sliced thin
  • 1/3 c Mayonnaise
  • 1/3 c Sour Cream
  • 1/4 c Buttermilk or enough to think out the dressing a little
  • 1 tsp Dried Dill
  • 1/4 tsp Granulated Sugar
  • 1/2 tsp Salt
  • Cracked Black Pepper to taste

Instructions

  • Combine the cucumber and sliced onion in a mixing bowl.
  • In a separate bowl, combine the mayonnaise, sour cream and buttermilk.
  • Add the dill and seasonings to the dressing mixture then pour over the cucumber mixture.
  • Toss to combine.
  • Cover and chill in the refrigerator at least 2 hours or overnight before serving.

Nutrition

Calories: 152kcal | Carbohydrates: 6g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 14mg | Sodium: 343mg | Fiber: 1g | Sugar: 4g