Heat the pan by placing a non-stick skillet over medium-low heat and add the butter. Allow it to melt and coat the bottom of the pan evenly.

While the pan heats up, crack the duck eggs into a mixing bowl. Next, add the ricotta cheese to the eggs and whisk them together until well combined.

Once the butter is sizzling (but not browned), pour in the egg mixture.

Use a spatula to gently stir and scramble the eggs as they cook. Continue stirring occasionally to ensure even cooking. When the eggs are nearly cooked through, season with salt and pepper.

Cook the eggs to your desired level of doneness. For creamy scrambled eggs, it will take about 4 minutes. If you prefer them more well-done, cook for an additional 1-2 minutes.

Transfer the scrambled duck eggs to serving plates and garnish with fresh chopped chives.

Enjoy the scrambled duck eggs hot, either as a stand-alone breakfast dish or with toast, a side salad, or some sautéed vegetables for a complete meal. (see more serving options in full post)