Crock Pot Pork Roast with Gravy
A tender and delicious pork roast made in the slow cooker along with a flavorful gravy. This pork roast is so tender and wonderful with your favorite sides.
Servings: 1 Pork Roast
Calories: 477kcal
Ingredients
- 10.5 ounce Cream of Mushroom Condensed Soup or other flavor of creamed soup, undiluted
- 1.67 ounce Packet Roasted Chicken Gravy
- 1 cup Chicken Stock may use chicken broth or water if needed
- 2.5 pound Pork Roast Loin End
- Salt and Cracked Black Pepper to taste
Instructions
- Lightly spray the crockery with cooking spray and pre-heat covered on the high setting.
- Whisk together the creamed soup, gravy mix and cup of liquid in the bottom of the warm crockery until creamy and well combined.
- Next, season the pork roast on all sides then transfer it to the crockery fat side up. Spoon some of the gravy mixture over the pork.
- Cover with the slow cooker lid and reduce the heat to the low setting.
- Slow cook 5 to 6 hours, or until tender as desired. Larger roasts may require longer cooking times. If possible, turn the roast halfway through cooking.
- At the end of cooking time, transfer the roast to a cutting board and slice the transfer the slices back to the crockery to cover in the gravy. The pork may also be shredded or pulled apart using forks if preferred.
- Serve hot.
Recommended Products
Notes
Leftover pork roast with gravy may be stored in the refrigerator up to 3 days.
Allow plenty of time for slow cooking for a tender roast.
Nutrition
Serving: 1 | Calories: 477kcal | Carbohydrates: 5g | Protein: 37g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 18g | Cholesterol: 137mg | Sodium: 500mg | Sugar: 2g