Crockpot Chicken and Cornbread Dressing
A delicious and easy slow cooker recipe for chicken and dressing that is simple enough for weeknight dinners or stress free holiday meals.
Servings: 1 Chicken & Dressing Casserole
Calories: 703kcal
Ingredients
- 6 c Cooked Crumbled Cornbread
- 12 oz Pepperidge Farm Herb Seasoned Stuffing
- 1 c Celery diced
- 1 Yellow Onion diced
- 4 c Cooked Rotisserie Chicken
- 4 c Chicken Stock
- 10.5 oz Condensed Cream of Chicken Soup
- 1 tsp Salt
- Cracked Black Pepper to taste
- 1 tsp Ground Sage
- 1 tbs Poultry Seasoning
- 4 Eggs beaten
Other
- 1 tbs Softened Butter to grease the crockery
Instructions
- In a large mixing bowl, combine the first eleven ingredients together; taste to adjust seasonings.
- Next, add the beaten eggs and mix to combine.
- Grease the bottom and sides of the crockery cooker with softened butter then add the chicken and dressing mixture.
- Cover and cook on the low setting 4 to 6 hours.
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Nutrition
Serving: 1cup | Calories: 703kcal | Carbohydrates: 78g | Protein: 45g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 224mg | Sodium: 897mg | Fiber: 5g | Sugar: 4g