Dorito Taco Salad with Catalina
Easy and delicious taco salad with Doritos and Catalina dressing. Perfect for potluck gatherings.
Servings: 1 Large Salad
Calories: 409kcal
Ingredients
- 1 pound Ground Beef
- 1.25 ounce Packet of Taco Seasoning
- 1/2 cup Water
- 1 Head of Iceberg Lettuce chopped
- 2 or 3 Carrots peeled and sliced
- 1 cup Cucumber sliced or diced
- 1 Onion diced
- 1 Red Bell Pepper diced
- 2 Jalapeno Peppers diced (ribs and seeds removed) - optional
- 15 ounce Can of Pinto Beans rinsed and drained
- 11 ounce Can of Corn Niblets rinsed and drained
- 2.25 ounce Can of Sliced Black Olives rinsed and drained
- 1 cup Cherry Tomatoes halved
- 1 cup Shredded Mexican Cheese Blend
- 3/4 cup Catalina Dressing or more if needed to dress the salad.
- 9.75 ounce Bag of Nacho Cheese Doritos
Instructions
- Brown the ground beef, drain of excess oil.
- Add taco seasoning and water then mix to combine.
- Reduce heat and simmer until the liquid has evaporated.
- Allow the meat mixture to cool a few minutes to room temperature.
- Combine the meat mixture, vegetables and shredded cheese together.
- Next, add the dressing and toss to combine.
- Crunch the Doritos in the bag to break into smaller pieces then add to the salad and mix to combine.
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Nutrition
Calories: 409kcal | Carbohydrates: 40g | Protein: 19g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 643mg | Fiber: 7g | Sugar: 9g