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Resurrection Rolls - Empty Tomb Rolls
4 from 2 votes
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Easter Resurrection Rolls Recipe

These rolls are an Easter treat and fun cooking activity to involve children.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 8 Rolls
Calories: 99kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 1/2 Stick of Butter melted
  • 1 package of Big Crescent Rolls 8 count
  • 8 Large Marshmallows
  • 2 tbs Granulated Sugar
  • 1/2 tbs Ground Cinnamon

Instructions

  • Preheat oven to 350°F
  • Melt four tablespoons or half a stick of butter.
  • Combine the cinnamon and sugar together in a small bowl.
  • Stretch out each crescent roll triangle without tearing the dough.
  • Take a marshmallow and roll in the melted butter. Coat each buttered marshmallow in the cinnamon and sugar mixture.
  • Place the coated marshmallow into the crescent and cover being sure to securely pinch all of the sides together.
  • Place seams side down on a baking sheet covered in parchment paper.
  • Brush the tops of each roll with melted butter and sprinkle on some of the cinnamon sugar mixture if desired.
  • Bake 12-15 minutes.

Nutrition

Calories: 99kcal | Carbohydrates: 11g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 66mg | Sugar: 8g