In this post I am sharing the recipe for Easter Resurrection Rolls.
Even if you don’t have children at home to bake with, these Easter rolls are delicious. They taste like cinnamon rolls and are great for breakfast before those Easter sunrise services.
The Easter Resurrection Rolls story and symbolism became popular from a clever Sunday School teacher using these rolls as a demonstration for the kids in her class.
The symbolism of Easter Resurrection Rolls in the teaching lesson are:
Marshmallow – the body of Jesus
Melted Butter – the oils for embalming Cinnamon/Sugar mixture – spices used to anoint the body
Roll- the wrapping of Jesus’ body
Oven – the tomb Cavity in roll – the empty tomb after Jesus has risen
Easter Rolls
Easter Resurrection Rolls Recipe
Ingredients
- 1/2 Stick of Butter, melted
- 1 package of Big Crescent Rolls (8 count)
- 8 Large Marshmallows
- 2 tbs Granulated Sugar
- 1/2 tbs Ground Cinnamon
Preheat oven to 350°F
Step 1: Melt four tablespoons or half a stick of butter.
Next Step: Combine the cinnamon and sugar together in a small bowl.
Step 3: Stretch out each crescent roll triangle without tearing the dough. Take a marshmallow and roll in the melted butter. Coat each buttered marshmallow in the cinnamon and sugar mixture.
Place the coated marshmallow into the crescent and cover being sure to securely pinch all of the sides together. Place seams side down on a baking sheet covered in parchment paper.
Brush the tops of each roll with melted butter and sprinkle on some of the cinnamon sugar mixture if desired.
Bake 12-15 minutes.
No matter how carefully you pinch the sides of the dough together, there is always that one escape artist that will erupt into a marshmallow volcano. No worries, it will still taste great.
He is not here; He has risen – Matthew 28:6
Options when serving Resurrection Rolls
- Sprinkle the top with a dusting of powder sugar when serving
- Drizzle with honey
- Make an icing sugar glaze with confectioners sugar and milk to drizzle over the top of the rolls
Empty Tomb Rolls
Easter Resurrection Rolls Recipe
Ingredients
- 1/2 Stick of Butter melted
- 1 package of Big Crescent Rolls 8 count
- 8 Large Marshmallows
- 2 tbs Granulated Sugar
- 1/2 tbs Ground Cinnamon
Instructions
- Preheat oven to 350°F
- Melt four tablespoons or half a stick of butter.
- Combine the cinnamon and sugar together in a small bowl.
- Stretch out each crescent roll triangle without tearing the dough.
- Take a marshmallow and roll in the melted butter. Coat each buttered marshmallow in the cinnamon and sugar mixture.
- Place the coated marshmallow into the crescent and cover being sure to securely pinch all of the sides together.
- Place seams side down on a baking sheet covered in parchment paper.
- Brush the tops of each roll with melted butter and sprinkle on some of the cinnamon sugar mixture if desired.
- Bake 12-15 minutes.
Nutrition
Shared at Weekend Potluck and Meal Plan Monday
Check out these Delicious Bread Recipes
- Easy Southern Cornbread Recipe without Buttermilk
- Easy Sour Cream Cheddar Cheese Biscuits Recipe
- Appalachian Tomato Corn Muffin Recipe
- Banana Bread Recipe with Self Rising Flour
- Homemade Sausage Bread Recipe
- Easy Mayonnaise Biscuits Recipe
Thank you so much for stopping by! I am so happy that you did. I know you’ll love these easy Easter rolls just as much as we do.
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Until next time, Love and Happy Cooking, Friend!
About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Sunday 31st of December 2023
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