Easy Baked Cubed Beef Steaks
Tender melt in your mouth smothered cubed steaks that are oven baked in a creamy mushroom gravy.
Servings: 4 Servings
Calories: 392kcal
Ingredients
- 10.75 ounce can of Condensed Cream of Mushroom Soup
- 1 Can of Water
- 1 lb. Cubed Beef Steaks cut into smaller pieces
- Salt and Ground Black Pepper to taste
Instructions
- Preheat oven to 350°F.
- Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine.
- Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Season with salt and pepper.
- Place into a hot oven, reduce the temperature to 325°F and bake for 1 hour or until fork tender.
- Serve over cooked rice, if desired, along with your favorite vegetable sides.
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Nutrition
Serving: 1 | Calories: 392kcal | Carbohydrates: 7g | Protein: 32g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Cholesterol: 113mg | Sodium: 650mg | Fiber: 1g