Easy Broccoli Cheese Quiche
An easy and healthy broccoli cheese quiche, made with fresh sauteed broccoli and freshly grated cheddar cheese
Servings: 1 Quiche Pie
Calories: 319kcal
Ingredients
- 1 tbs Butter softened
- 2 c Fresh Broccoli
- 9 " Deep Dish Pie Crust
- 1 C Cheddar Cheese grated
- 5 Large Eggs
- 1.5 c Whole Milk
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Onion Powder
Instructions
- Preheat oven to 350°F
- Saute the broccoli in a small skillet with the butter for 3-4 minutes, or until slightly tender
- Line a baking sheet with foil and place your frozen pie crust in the center
- Next, add the broccoli to the bottom of the pie crust then top with the grated cheddar cheese
- In a large measuring cup, add the milk and then break the eggs into the milk. Whisk to combine.
- Next add the seasonings to the egg mixture and whisk once more then pour the egg mixture into the pie crust.
- Bake for 45 minutes, or until the center is set.
- Allow the quiche to cool slightly before serving.
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Notes
Cover and refrigerate leftovers. To reheat, cover with aluminum foil and place into a 325°F oven until warmed through (about 20 minutes)
Nutrition
Serving: 1Slice | Calories: 319kcal