Easy Canned Turkey Stuffing Casserole Recipe for Thanksgiving Dinner
Get ready to savor the flavors of the holidays with this super easy turkey and stuffing casserole that is made with canned turkey meat. This simple Thanksgiving dinner recipe is perfect for one, two, three, or four people. It is also budget friendly giving you a holiday dinner for less than $20.00. Perhaps, best of all, it is ready in under an hour. Serve this tasty casserole with a side or two and you've got yourself a delicious dinner.
Servings: 1 Casserole
Calories: 549kcal
Ingredients
- 2 - 28 ounce Canned Turkey Meat I used Keystone brand
- Salt and Black Pepper to taste
- 18 ounce Jar Roasted Turkey Gravy
- 6 ounce Package Stove Top Stuffing do not follow package directions
- 4 tablespoons Butter melted
- ½ cup Chicken Stock or broth
Instructions
- Preheat oven to 350°F (177°C)
- Drain the canned turkey meat and transfer the turkey to a deep square baking dish, or smaller rectangle casserole dish.
- Use a fork or spoon to gently break apart the turkey breast.
- Next, add the jar of roasted turkey gravy, pouring it over the turkey meat. Gently stir to combine. Season with salt and pepper, if desired to suit personal tastes.
- Add the Stove Top stuffing mix to a small mixing bowl then pour the melted butter over the mix and gently stir. Next, add the chicken stock and stir until the stuffing mix is moistened. Transfer the stuffing mixture into the casserole dish and spread to top the turkey layer.
- Place the casserole into the pre-heated oven and bake for 45 minutes until golden brown and hot and bubbly.
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Notes
If preferred, canned chicken may be used instead of the canned turkey meat.
If preparing for one, use one can of the turkey meat and follow the rest of the recipe.
See full post for side suggestions for this easy Thanksgiving dinner casserole.
Nutrition
Serving: 1 | Calories: 549kcal | Carbohydrates: 6g | Protein: 78g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 287mg | Sodium: 578mg | Sugar: 1g