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Tender baked pork country style ribs with barbecue sauce glaze on a white rectangle platter
4.37 from 69 votes
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Easy Country-Style Pork Ribs Recipe with Barbecue and Roasted Garlic

Tender fall apart country style ribs recipe, baked in the oven with roasted garlic, barbecue and a few seasonings for a delicious meal.
Prep Time5 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 35 minutes
Servings: 2 lbs Country Style Ribs
Calories: 734kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 2 lbs Country Style Ribs
  • 1/2 tbs Roasted Garlic
  • 1/4 tsp Kosher Salt
  • Cracked Black Pepper
  • 1 c Barbecue Sauce

Instructions

  • All the boneless country style ribs to come to room temperature, about an hour.
  • Preheat oven to 325°F (162°C)
  • Place the ribs in a baking dish then rub with the roasted garlic.
  • Season with salt and pepper.
  • Cover the baking dish with foil and place into the oven and bake for 2.5 hours.
  • Remove from the oven and uncover then add the barbecue sauce. Re-cover and return to the oven.
  • Lower the temperature to 300°F, to prevent sauce from burning, and bake an additional hour.

Recommended Products

Now Designs 5092013aa Stamped Porcelain Baking Dish, 8 x 8 Inch/1.3 Quart Capacity, Lazurite Design
DRAGONN Premium Set of 12-inch and 9-inch Stainless-Steel Locking Kitchen Tongs, Set of 2 - Sturdy, Heavy Duty Tong Set - Great for Cooking, Grilling, and Barbecue (BBQ)

Notes

2 lbs of country style ribs will feed 2 to 4 people depending on appetite. The recipe may be adjusted for more ribs if needed.

Nutrition

Serving: 1 | Calories: 734kcal | Carbohydrates: 29g | Protein: 61g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 25g | Cholesterol: 218mg | Sodium: 716mg | Fiber: 1g | Sugar: 23g