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Easy Country-Style Pork Ribs Recipe with BBQ

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In this post I’m sharing how to make Easy Country-Style Pork Ribs Recipe with BBQ and roasted garlic.

 


Hey Y’all! I don’t know about you friends but for some reason warmer temperatures outside get me to thinking about barbecue. We sure love a good barbecue.

Whether you’re firing up the grill, cooking over a campfire, or preparing a simple barbecue supper right in the oven…it’s all so delicious!

What to cook with ribs? How about a side of cool coleslaw, potato salad and baked beans and you’ve got yourself an amazing meal. Perhaps a few hush-puppies. Oh my….my mouth is watering now!

What are country style ribs? Country style ribs are typically pork ribs that are meatier cut from an area near the pork shoulder. They’re boneless, for the most part, and cook up melt in your mouth tender and delicious.

I almost always make country style ribs with barbecue sauce but some braise them and make a gravy sauce instead. My grandmother did the latter. Both are delicious. 

Boneless Country Pork Ribs in the Oven

Awesome barbecue ribs made the Southern way

I have two methods for making tender fall apart country ribs – the oven or in a foil pan over the campfire. Both work the same and a grill would also work nicely for the job. 

Let’s talk a minute about BBQ sauce. If you’ve been following  for a while then you know that I enjoy making a lot of my own sauces. I enjoy using my old fashioned barbecue sauce or Carolina gold sauce for these ribs but I’m also a fan of many store bought sauces too.

I used a sauce that I bought from a friend for these ribs, called Koss Sauce. This is not an ad, I’m just sharing a wonderful BBQ sauce that I love. You’ll love it too! A delicious blend of tangy heat and sweet flavor.

Southern Country Style Ribs

Tender boneless Easy Country-Style Pork Ribs Recipe with BBQ cooked slow in the oven until they are tender and fall apart delicious. Served on a white platter garnished with parsley.

What will I need to make delicious country style ribs? You’ll only need a few simple ingredients. Country style pork ribs, roasted garlic, Kosher salt, cracked black pepper and your preferred barbecue sauce. That’s it!

Roasted garlic adds so much rich flavor to recipes! If you haven’t tried roasting your own garlic then you should give it a go. 

How do you make country style ribs tender? That’s really easy! Let them cook in a lower temperature oven for a few hours. The flavorful fat in the ribs will melt and you’ll end up with juicy tender ribs. 

How long do you bake the country style ribs? Generally it will take three to four hours. 

Easy Country-Style Pork Ribs Recipe with BBQ

Season the country style pork ribs with roasted garlic and seasonings for a rich and flavorful meal.

Let’s cook these Easy Country-Style Pork Ribs Recipe with BBQ y’all!

Easy Country-Style Pork Ribs Recipe with BBQ

Yield: 2 lbs Country Style Ribs

Easy Country-Style Pork Ribs Recipe with Barbecue and Roasted Garlic

Tender baked pork country style ribs with barbecue sauce glaze on a white rectangle platter

Tender fall apart country style ribs recipe, baked in the oven with roasted garlic, barbecue and a few seasonings for a delicious meal.

Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes

Ingredients

  • 2 lbs Country Style Ribs
  • 1/2 tbs Roasted Garlic
  • 1/4 tsp Kosher Salt
  • Cracked Black Pepper
  • 1 c Barbecue Sauce

Instructions

  1. All the boneless country style ribs to come to room temperature, about an hour.
  2. Preheat oven to 325°F (162°C)
  3. Place the ribs in a baking dish then rub with the roasted garlic.
  4. Season with salt and pepper.
  5. Cover the baking dish with foil and place into the oven and bake for 2.5 hours.
  6. Remove from the oven and uncover then add the barbecue sauce. Re-cover and return to the oven.
  7. Lower the temperature to 300°F, to prevent sauce from burning, and bake an additional hour.

Notes

2 lbs of country style ribs will feed 2 to 4 people depending on appetite. The recipe may be adjusted for more ribs if needed.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 734Total Fat: 42gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 218mgSodium: 716mgCarbohydrates: 29gFiber: 1gSugar: 23gProtein: 61g

More Recipes You Might Enjoy

Southern Baked Barbecue Chicken

Oven Baked BBQ Beef Ribs

Easy BBQ Baked Country Style Pork Ribs

Recipes from friends that you might enjoy: Barbecued Ham Sandwiches (Crock Pot) and BBQ Coleslaw .

Thanks for stopping by y’all! I hope these delicious melt in your mouth ribs got your mouth to watering. MMM mmm, they sure are good. 

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This recipe shared at Weekend Potluck and Meal Plan Monday .

Meet Julia

Author of Julia's Simply Southern

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Kathleen Pope

Tuesday 28th of April 2020

Can't wait until things calm down and we can have a few people over to enjoy these juicy ribs!

Julia Jordan

Thursday 30th of April 2020

I'm looking forward to spending time with family again soon myself. I hope that you enjoy these easy delicious ribs.

Kathleen

Thursday 23rd of May 2019

It was my first time cooking country style ribs and I used this recipe. They turned out perfectly!! My family loved them. Will be using this recipe again for sure. Thanks.

Julia Jordan

Thursday 23rd of May 2019

I am so happy to know that you enjoyed the recipe. Thank you so much for letting me know :)

Marianne

Saturday 18th of May 2019

I just bought some country style ribs to make this recipe, but when I got home I noticed it is just a pork loin cut into “ribs”. It’s very lean, so it won’t work for this, will it. I’m so mad!

Julia Jordan

Saturday 18th of May 2019

Marianne, These may work fine. Country style ribs are cut from the shoulder area and the end of the loin but they usually do have more fat. If your pork seems very lean then you don't want to cook it for a long time because it will dry out. I hope this helps. Even if you have to wait to prepare the country style ribs it will be worth it and Memorial day weekend is coming up. Let me know how they turn out when you do. Have a great weekend. ~Julia

Carlee

Wednesday 15th of May 2019

They look so succulent! I never think to do bbq with country ribs... just ribs and kraut. I'm going to have to branch out!

Julia Jordan

Wednesday 15th of May 2019

HA! You should, branch out Girl! Don't forget the potato salad too ;)