In this post I’m sharing how to make Easy Country-Style Pork Ribs with BBQ and roasted garlic.
Hey Y’all! I don’t know about you friends but for some reason warmer temperatures outside get me to thinking about barbecue. We sure love a good barbecue.
Whether you’re firing up the grill, cooking over a campfire, or preparing a simple barbecue supper right in the oven…it’s all so delicious!
What are country style ribs? Country style ribs are typically pork ribs that are meatier cut from an area near the pork shoulder. They’re boneless, for the most part, and cook up melt in your mouth tender and delicious.
I almost always make country style ribs with barbecue sauce but some braise them and make a gravy sauce instead. My grandmother did the latter. Both are delicious.
Boneless Country Pork Ribs in the Oven
I have two methods for making tender fall apart country ribs – the oven or in a foil pan over the campfire. Both work the same and a grill would also work nicely for the job.
Let’s talk a minute about BBQ sauce. If you’ve been following for a while then you know that I enjoy making a lot of my own sauces. I enjoy using my old fashioned barbecue sauce or Carolina gold sauce for these ribs but I’m also a fan of many store bought sauces too.
I used a sauce that I bought from a friend for these ribs, called Koss Sauce. This is not an ad, I’m just sharing a wonderful BBQ sauce that I love. You’ll love it too! A delicious blend of tangy heat and sweet flavor.
Southern Country Style Ribs
What will I need to make delicious country style ribs? You’ll only need a few simple ingredients. Country style pork ribs, roasted garlic, Kosher salt, cracked black pepper and your preferred barbecue sauce. That’s it!
Roasted garlic adds so much rich flavor to recipes! If you haven’t tried roasting your own garlic then you should give it a go.
How do you make country style ribs tender? That’s really easy! Let them cook in a lower temperature oven for a few hours. The flavorful fat in the ribs will melt and you’ll end up with juicy tender ribs.
How long do you bake the country style ribs? Generally it will take three to four hours.
Country Style Rib Recipe
Let’s cook these ribs y’all!
- 2 lbs Country Style Ribs
- 1/2 tbs Roasted Garlic
- 1/4 tsp Kosher Salt
- Cracked Black Pepper
- 1 c Barbecue Sauce
All the boneless country style ribs to come to room temperature, about an hour.
Preheat oven to 325°F (162°C)
Place the ribs in a baking dish then rub with the roasted garlic.
Season with salt and pepper.
Cover the baking dish with foil and place into the oven and bake for 2.5 hours.
Remove from the oven and uncover then add the barbecue sauce. Re-cover and return to the oven.
Lower the temperature to 300°F, to prevent sauce from burning, and bake an additional hour.
2 lbs of country style ribs will feed 2 to 4 people depending on appetite. The recipe may be adjusted for more ribs if needed.
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Amount Per Serving: Calories: 734 Total Fat: 42g Saturated Fat: 15g Trans Fat: 0g Unsaturated Fat: 25g Cholesterol: 218mg Sodium: 716mg Carbohydrates: 29g Fiber: 1g Sugar: 23g Protein: 61g
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Thanks for stopping by y’all! I hope these delicious melt in your mouth ribs got your mouth to watering. MMM mmm, they sure are good.
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