Dinner

Easy Country-Style Pork Ribs Recipe with BBQ

Tender baked pork country style ribs with barbecue sauce glaze on a white rectangle platter

In this post I’m sharing how to make Easy Country-Style Pork Ribs with BBQ and roasted garlic.

 


Hey Y’all! I don’t know about you friends but for some reason warmer temperatures outside get me to thinking about barbecue. We sure love a good barbecue.

Whether you’re firing up the grill, cooking over a campfire, or preparing a simple barbecue supper right in the oven…it’s all so delicious!

What to cook with ribs? How about a side of cool coleslaw, potato salad and baked beans and you’ve got yourself an amazing meal. Perhaps a few hush-puppies. Oh my….my mouth is watering now!

What are country style ribs? Country style ribs are typically pork ribs that are meatier cut from an area near the pork shoulder. They’re boneless, for the most part, and cook up melt in your mouth tender and delicious.

I almost always make country style ribs with barbecue sauce but some braise them and make a gravy sauce instead. My grandmother did the latter. Both are delicious. 

Boneless Country Pork Ribs in the Oven

Awesome barbecue ribs made the Southern way

I have two methods for making tender fall apart country ribs – the oven or in a foil pan over the campfire. Both work the same and a grill would also work nicely for the job. 

Let’s talk a minute about BBQ sauce. If you’ve been following  for a while then you know that I enjoy making a lot of my own sauces. I enjoy using my old fashioned barbecue sauce or Carolina gold sauce for these ribs but I’m also a fan of many store bought sauces too.

I used a sauce that I bought from a friend for these ribs, called Koss Sauce. This is not an ad, I’m just sharing a wonderful BBQ sauce that I love. You’ll love it too! A delicious blend of tangy heat and sweet flavor.

Southern Country Style Ribs

Tender boneless country style pork ribs cooked slow in the oven until they are tender and fall apart delicious.

What will I need to make delicious country style ribs? You’ll only need a few simple ingredients. Country style pork ribs, roasted garlic, Kosher salt, cracked black pepper and your preferred barbecue sauce. That’s it!

Roasted garlic adds so much rich flavor to recipes! If you haven’t tried roasting your own garlic then you should give it a go. 

How do you make country style ribs tender? That’s really easy! Let them cook in a lower temperature oven for a few hours. The flavorful fat in the ribs will melt and you’ll end up with juicy tender ribs. 

How long do you bake the country style ribs? Generally it will take three to four hours. 

Country Style Rib Recipe

Season the country style pork ribs with roasted garlic and seasonings for a rich and flavorful meal.

Let’s cook these ribs y’all!

Easy Country-Style Pork Ribs Recipe with Barbecue and Roasted Garlic

Easy Country-Style Pork Ribs Recipe with Barbecue and Roasted Garlic
Tender fall apart country style ribs recipe, baked in the oven with roasted garlic, barbecue and a few seasonings for a delicious meal.
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes

Ingredients

  • 2 lbs Country Style Ribs
  • 1/2 tbs Roasted Garlic
  • 1/4 tsp Kosher Salt
  • Cracked Black Pepper
  • 1 c Barbecue Sauce

Instructions

All the boneless country style ribs to come to room temperature, about an hour.

Preheat oven to 325°F (162°C)

Place the ribs in a baking dish then rub with the roasted garlic.

Season with salt and pepper.

Cover the baking dish with foil and place into the oven and bake for 2.5 hours.

Remove from the oven and uncover then add the barbecue sauce. Re-cover and return to the oven.

Lower the temperature to 300°F, to prevent sauce from burning, and bake an additional hour.

Notes

2 lbs of country style ribs will feed 2 to 4 people depending on appetite. The recipe may be adjusted for more ribs if needed.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 734 Total Fat: 42g Saturated Fat: 15g Trans Fat: 0g Unsaturated Fat: 25g Cholesterol: 218mg Sodium: 716mg Carbohydrates: 29g Fiber: 1g Sugar: 23g Protein: 61g

More Recipes You Might Enjoy

Southern Baked Barbecue Chicken

Oven Baked BBQ Beef Ribs

 

How to make country style ribs - Pinterest - Easy oven baked country style ribs with barbecue and roasted garlic are so flavorful and tender. These fall apart ribs will be a family favorite meal. Boneless pork ribs are meatier and cook low and slow in the oven making them no fuss and simple using just a few ingredients. #pork #countrystyleribs #porkribs #easyrecipe #SouthernFood #Barbecue

Recipes from friends that you might enjoy: Barbecued Ham Sandwiches (Crock Pot) and BBQ Coleslaw .

Thanks for stopping by y’all! I hope these delicious melt in your mouth ribs got your mouth to watering. MMM mmm, they sure are good. 

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This recipe shared at Weekend Potluck and Meal Plan Monday .

 

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6 Comments

  • Reply
    Carlee
    May 15, 2019 at 1:59 pm

    They look so succulent! I never think to do bbq with country ribs… just ribs and kraut. I’m going to have to branch out!

    • Reply
      Julia Jordan
      May 15, 2019 at 2:08 pm

      HA! You should, branch out Girl! Don’t forget the potato salad too 😉

  • Reply
    Marianne
    May 18, 2019 at 5:34 pm

    I just bought some country style ribs to make this recipe, but when I got home I noticed it is just a pork loin cut into “ribs”. It’s very lean, so it won’t work for this, will it. I’m so mad!

    • Reply
      Julia Jordan
      May 18, 2019 at 5:45 pm

      Marianne,
      These may work fine. Country style ribs are cut from the shoulder area and the end of the loin but they usually do have more fat. If your pork seems very lean then you don’t want to cook it for a long time because it will dry out. I hope this helps. Even if you have to wait to prepare the country style ribs it will be worth it and Memorial day weekend is coming up. Let me know how they turn out when you do. Have a great weekend.
      ~Julia

      • Reply
        Marianne’
        May 20, 2019 at 12:48 pm

        I am afraid I will ruin them. I want them to almost fall apart but Im afraid I’ll just dry them out. How long would you recommend?

        • Reply
          Julia Jordan
          May 20, 2019 at 1:02 pm

          Try this…add a little bit of liquid (can be water or stock) to the bottom of the dish and add the seasoned ribs. Cover with foil and cook in a 325 degree oven for 2 hours, then check them (gently test with fork) and then add barbecue, cover and bake another hour. The liquid will help keep things moist.

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