In this post I’m sharing how to make Easy Country-Style Pork Ribs Recipe with BBQ and roasted garlic.

Hey Y’all! I don’t know about you friends but for some reason warmer temperatures outside get me to thinking about barbecue. We sure love a good barbecue.

Whether you’re firing up the grill, cooking over a campfire, or preparing a simple barbecue supper right in the oven…it’s all so delicious!

What to cook with ribs? How about a side of cool coleslaw, potato salad and baked beans and you’ve got yourself an amazing meal. Perhaps a few hush-puppies. Oh my….my mouth is watering now!

What are country style ribs? Country style ribs are typically pork ribs that are meatier cut from an area near the pork shoulder. They’re boneless, for the most part, and cook up melt in your mouth tender and delicious.

I almost always make country style ribs with barbecue sauce but some braise them and make a gravy sauce instead. My grandmother did the latter. Both are delicious. 

Boneless Country Pork Ribs in the Oven

I have two methods for making tender fall apart country ribs – the oven or in a foil pan over the campfire. Both work the same and a grill would also work nicely for the job. 

Let’s talk a minute about BBQ sauce. If you’ve been following  for a while then you know that I enjoy making a lot of my own sauces. I enjoy using my old fashioned barbecue sauce or Carolina gold sauce for these ribs but I’m also a fan of many store bought sauces too.

I used a sauce that I bought from a friend for these ribs, called Koss Sauce. This is not an ad, I’m just sharing a wonderful BBQ sauce that I love. You’ll love it too! A delicious blend of tangy heat and sweet flavor.

Southern Country Style Ribs

What will I need to make delicious country style ribs? You’ll only need a few simple ingredients. Country style pork ribs, roasted garlic, Kosher salt, cracked black pepper and your preferred barbecue sauce. That’s it!

Roasted garlic adds so much rich flavor to recipes! If you haven’t tried roasting your own garlic then you should give it a go. 

How do you make country style ribs tender? That’s really easy! Let them cook in a lower temperature oven for a few hours. The flavorful fat in the ribs will melt and you’ll end up with juicy tender ribs. 

How long do you bake the country style ribs? Generally it will take three to four hours. 

Easy Country-Style Pork Ribs Recipe with BBQ

Let’s cook these Easy Country-Style Pork Ribs Recipe with BBQ y’all!

Easy Country-Style Pork Ribs Recipe with BBQ

Continue to Content

Yield: 2 lbs Country Style Ribs

Easy Country-Style Pork Ribs Recipe with Barbecue and Roasted Garlic

Print

Tender fall apart country style ribs recipe, baked in the oven with roasted garlic, barbecue and a few seasonings for a delicious meal.

Prep Time 5 minutes

Cook Time 3 hours 30 minutes

Total Time 3 hours 35 minutes

Ingredients

• 2 lbs Country Style Ribs
• 1/2 tbs Roasted Garlic
• 1/4 tsp Kosher Salt
• Cracked Black Pepper
• 1 c Barbecue Sauce

Instructions

1. All the boneless country style ribs to come to room temperature, about an hour.
2. Preheat oven to 325°F (162°C)
3. Place the ribs in a baking dish then rub with the roasted garlic.
4. Season with salt and pepper.
5. Cover the baking dish with foil and place into the oven and bake for 2.5 hours.
6. Remove from the oven and uncover then add the barbecue sauce. Re-cover and return to the oven.
7. Lower the temperature to 300°F, to prevent sauce from burning, and bake an additional hour.

Notes

2 lbs of country style ribs will feed 2 to 4 people depending on appetite. The recipe may be adjusted for more ribs if needed.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Now Designs 5092013aa Stamped Porcelain Baking Dish, 8 x 8 Inch/1.3 Quart Capacity, Lazurite Design
• 
  DRAGONN Premium Set of 12-inch and 9-inch Stainless-Steel Locking Kitchen Tongs, Set of 2 - Sturdy, Heavy Duty Tong Set - Great for Cooking, Grilling, and Barbecue (BBQ)

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 734Total Fat: 42gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 218mgSodium: 716mgCarbohydrates: 29gFiber: 1gSugar: 23gProtein: 61g

What to serve with oven baked country style pork ribs?

• Coleslaw
• Corn
• Baked Beans – a favorite with barbecued meat
• Hush Puppies
• Fries or Baked Potatoes
• Pasta Salad
• Potato Salad
• Cucumber Salad

or any of your favorite sides that you might enjoy with pork or barbecued meat.

More Recipes You Might Enjoy

Southern Baked Barbecue Chicken

Oven Baked BBQ Beef Ribs

easy oven baked country style pork ribs recipe

Recipes from friends that you might enjoy: Barbecued Ham Sandwiches (Crock Pot) and BBQ Coleslaw .

Thanks for stopping by y’all! I hope these delicious melt in your mouth ribs got your mouth to watering. MMM mmm, they sure are good. 

If you enjoyed this recipe, I’d appreciate it if you took a minute to share it. You can also sign up for our free email newsletter so you never miss when a new recipe is posted.

You can also follow along on Facebook, Instagram and Pinterest. I look forward to seeing you again soon.

This recipe shared at Weekend Potluck and Meal Plan Monday .

• 
  Old Fashioned Amish Overnight Coleslaw Recipe
• 
  The Best Easter Breakfast or Brunch Recipes for Two
• 
  Classic Hamburger Steak Recipe with Country Pepper Gravy
• 
  Easy Southern Style Flat Italian Green Beans Recipe
• 
  Down Home Southern Large Lima Butter Beans Recipe
• 
  Easy Creamy Salmon Pasta Salad Recipe

Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube

Continue Reading

Sharing is Caring